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FACS Meal Preparation, Food Shopping, & Safety/Sanitation

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Eating several small meals throughout the day.

a)

Staple

b)

Graze

c)

Meal Pattern

2.

What is a meal pattern?

a)

The way a person typically groups food choices into meals and snacks.

b)

The way food is arranged attractively on a plate.

c)

The way a place setting is arranged on a table.

3.

Prepared or partially prepared foods.

a)

Staple

b)

Produce

c)

Convenience Foods

4.

A food you are likely to use often such as milk, eggs, pasta, rice, or bread.

a)

Produce

b)

Impulse Purchase

c)

Staple

5.

Comparing prices of different forms, container sizes, and brands to get the best value for your money.

a)

Unit Price

b)

Comparison Shopping

c)

Impulse Purchase

6.

The price per ounce, pound, or other unit of measure.

a)

Unit Price

b)

Impulse Purchase

c)

Overall Price

7.

An unnecessary item bought without much thought.

a)

Retail Therapy

b)

Shopping

c)

Impulse Purchase

8.

Which is NOT an example of produce?

a)

Strawberries

b)

Chicken

c)

Potato

9.

Which type of food product dating refers to the last day a food should be eaten?

a)

Sell-by-date

b)

Expiration date

c)

Packed-on-Date

10.

An illness that you can get from food that has been contaminated or spoiled is known as what?

a)

A virus

b)

A pathogen

c)

A foodborne illness

11.

What is it called when bacteria are transferred from one food or surface to another?

a)

Cross-Pollination

b)

Cross-Contamination

c)

Inter-Contamination

12.

What are the possible consequences of skipping meals?

a)

Fatigue and poor concentration

b)

Nosebleeds

c)

Better concentration

13.

Which of the following is the most healthful snack choice?

a)

Pepperoni Pizza

b)

3 Cookies

c)

Fresh or Dried Fruit

14.

Which of the following is not a convenience food?

a)

Prepackaged Salad

b)

Frozen Dinner

c)

Steak

d)

Canned Tuna

15.

What 5 elements make a meal more attractive and pleasing to eat?

a)

Color, Shape, Flavor, Smell, Texture

b)

Color, Shape, Flavor, Texture, Temperature

c)

Color, Price, Smell, Flavor, Texture

16.

Which Essential Nutrient provides fuel to give our bodies energy?

a)

Carbohydrates

b)

Fat

c)

Protein

17.

Which Essential Nutrient is important for growth and repairing cells (tissues, organs, muscles)?

a)

Carbohydrates

b)

Protein

c)

Fat

18.

Which Essential Nutrient builds brain cells, helps absorb vitamins, and insulates our body?

a)

Carbohydrates

b)

Protein

c)

Fat

19.

Which Essential Nutrient is found naturally in earth?

Ex: Sodium, Iron, Calcium, Potassium

a)

Vitamins

b)

Minerals

c)

Water

20.

Which Essential Nutrient is important for hair, skin, vision and regulating body functions?

a)

Vitamins

b)

Minerals

c)

Water

21.

Which Essential Nutrient regulates temperature, delivers nutrients to cells, and gets rid of waste?

a)

Water

b)

Vitamins

c)

Minerals

22.

What kind of information can you find on food labels?

a)

The Weight of its Contents

b)

The Name of the Food

c)

The Nutrition Facts

d)

All of the Above

23.

Which of the following can you do to save money on food?

a)

Scan newspapers for store specials

b)

Clip coupons

c)

Take advantage of seasonal specials

d)

All of the above

24.

What is the first step in preventing foodborne illness?

a)

Sanitize

b)

Tie hair back

c)

Put on gloves

25.

What two things should you do to wash produce thoroughly?

a)

Wash with warm water and peel

b)

Wash with cold water and use a scrub brush to remove dirt

c)

Wash with soap and water and use a scrub brush

26.

To avoid the "danger zone," how can frozen meat be thawed safely?

a)

Overnight in the refrigerator

b)

On the counter

c)

In a sink

27.

What is the best way to check if meat is done?

a)

Use a meat thermometer

b)

Take a bite

c)

Cut it open

28.

What tips should you follow when buying produce?

a)

Do not buy cans that are swollen, rusted, or dented

b)

Avoid wilted or bruised produce

c)

Do not buy root vegetables with sprouts

d)

All of the above

29.

Color and odor are two things you should check for when buying what type of foods?

a)

Chips

b)

Meat, poultry, seafood

c)

Beans

30.

Which one of the food categories below is NOT part of My Plate?

a)

Grains

b)

Vegetables

c)

Water

d)

Protein