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YR9 Food Studies - Eating In Exam Revision

Total questions: 33

Worksheet time: 19mins

Name
Class
Date
1.

Sustainability is making sure that the planet and its resources can continue to provide life.

a)

True

b)

False

2.

Food miles refers to

a)

How many miles you need to run to burn off calories

b)

How far food has traveled to be sold

c)

How man miles you can run from the energy food provides

d)

All of the above

3.

Where do we start calculating a food products carbon footprint?

a)

Where it is produced

b)

When it is harvested

c)

Transporting food to the factory

d)

Transporting food to the supermarket

4.

How can we reduce food miles? (Select three correct options)

a)

Buy local products

b)

Grow our own products

c)

Eat less food

d)

Buy food in bulk

5.

Fuel used by planes and ships pollutes the atmosphere?

a)

True

b)

False

6.

What can we do when buying products to reduce food miles? (Select three correct answers)

a)

Buy foods when they are in season only

b)

Check labels and buy local products

c)

Shop at farmer markets

d)

Buy all food from one foreign country

7.

Why are food miles a problem?

a)

It takes advantage of poor countries

b)

The food can go off when transported

c)

Foreign foods taste funny

d)

Fuels from transporting the foods effects the environment (Global warming)

8.

Seasonal food is...

a)

includes food such as meat, eggs, and dairy.

b)

food that has lots of salt and pepper.

c)

food that is ready to be harvested during a particular season.

d)

food that is available all year round.

9.

The benefits of seasonal food are...

a)

it tastes better.

b)

it contains more nutrients.

c)

it is cheaper.

d)

it is better for the planet.

10.

Examples of non-seasonal foods are...

a)

Strawberries.

b)

Meat

c)

Dairy

d)

Eggs

11.

What is meant by 'food equality'?

a)

Where the colour of a fruit does not determine how good it tastes. All fruits are created equal.

b)

Where fruits and vegetables want to be treated equally.

c)

where all people have sufficient access to enough food in total or the variety of food needed to fulfill nutritional daily requirements

12.

Eating less meat can help reduce your carbon footprint.

a)

True

b)

False

13.

what is the largest category of items that get thrown in the trash?

a)

Plastic

b)

Cardboard

c)

Food

d)

Electronics

14.

What are some ways to reduce YOUR carbon footprint?

a)

Plan meals for the week

b)

Use re-usable shopping bags

c)

Freeze leftovers

d)

Compost

e)

Buy from farmers market

15.

Eating meat one less day a week can make a big impact in reducing your carbon footprint .

a)

true

b)

False

16.

What is meant if a product is labelled as 'lite' or 'light'?

a)

Low in sodium

b)

lightly toasted

c)

low in fat

d)

it weighs less

17.

Which ingredient is suitable for a gluten free costumer?

a)

Wheat flour

b)

Rye

c)

Rice flour

d)

Oats

18.

Which ingredient is suitable for a dairy free costumer?

a)

Double cream

b)

Thickened Cream

c)

Sour cream

d)

Coconut cream

19.

Canned and processed foods contain a lot of which substance that can be related to high blood pressure.

a)

sugar

b)

carbohydrates

c)

sodium

d)

potassium

20.

Regardless of your diet plans, it is always a good idea to limit or cut back foods high in solid _____, added ______, and ______.

a)

fats, sugars, salt

b)

proteins, fats, calcium

c)

vitamins, fiber, fats

d)

oils, sweets, sodium

21.

Fiber found in fruit is associated with which of the following health outcomes.

a)

strengthening bones

b)

making new blood cells

c)

building muscle

d)

maintaining proper bowel function

22.

How can the following cupcake recipe be adjusted for; nut free, lactose free and egg free?

Ingredients 60g butter 1/3 cup caster sugar Vanilla 1 large egg 1 cup Self raising Flour 1/3 cup milk ½ packet choc chips

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23.

Process of preservation of milk

a)

Fermentation

b)

Pasteurisation

c)

Salting

d)

Dehydration

24.

The removal of water from a substance is called

a)

Fermentation

b)

Dehydration

c)

Fermentation

d)

Salting

25.

Freezing is a food preservation method because

a)

Low temperature retards the growth of microbes.

b)

Low temperature removes water content

c)

Both of the above

d)

None of these

26.
How many servings are in this container of poptarts?  
a)
1
b)
4
c)
8
d)
Unable to tell based on the information 
27.
How many grams of sugar in 1 poptart? 
a)
170
b)
34
c)
15
d)
less than 2%
28.
How many calories in a can of Mountain Dew?
a)
170
b)
45
c)
12 oz
d)
355
29.

What is the healthiest Starbucks drink in the table above?

a)

Iced Juniper Latte

b)

Iced Latte Macchiato

c)

Iced Peppermint Mocha

d)

Iced Peppermint White Chocolate Mocha

30.

What is a calorie?

a)

A way to measure how much vitamins a food provides to your body.

b)

A way to measure how much energy a food provides to your body.

c)

A way to measure how much protein a food provides to your body.

d)

A way to measure how much fiber a food provides to your body.

31.

Tick all the foods that are examples of saturated fats.

a)

bacon rind

b)

butter

c)

olive oil

d)

vegan baking fat that is solid

e)

almond oil

32.

Saturated fats are

a)

generally from animals and are solid at room temperature

b)

generally from plants and are liquid at room temperature

33.

Explain the consequences of buying/consuming fruit or vegetables that are imported.

Discuss Sustainability, Food miles, Costs, Ethical food production, Seasonal produce and Food Wastage.

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