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KS3: Nutrition Across the Life Stages

Total questions: 26

Worksheet time: 16mins

Name
Class
Date
1.

There are 5 life stages. Tick the ones that are correct. (Not all are included)

a)

Young children 1-3

b)

Young children 0-5

c)

Older children 5-12

d)

Older children 3-9

e)

Adolescence 11-18

2.

Children expend the most amount of energy out of all the different life stages.

a)

True

b)

False

3.

What is an ADULTS Recommended Daily Intake of protein (in grams) that should be consumed each day?

a)

10-20g

b)

20-30g

c)

40-50g

d)

50-60g

4.

As we grow older we need less energy because our metabolism slows down, we are less active and may have mobility issues. All this means we need to eat less.... (Tick 2)

a)

Fat

b)

Calories

c)

Minerals

d)

Vitamins

5.

Children do not need to eat which type of food:

a)

Sugar

b)

Meat

c)

Dairy Products

6.

All life stages should only consume​ (a)   in​ (b)   quantities, as eating too much could lead to ​ (c)   , ​ (d)   and ​ (e)   .

Choose from the below words
Rickets
saturated fat
small
obesity
coronary heart disease
diabetes
unsaturated fats
large
7.

At which life stage is the mineral CALCIUM especially needed for the growth and development of teeth and bones ?

a)

Childhood

b)

Adulthood

c)

Pregnancy

8.

Which vitamins support an older adult's immune system?

a)

B, 6 & N

b)

X, Y & Z

c)

C, A & D

9.

What health problem can be caused from eating a diet high in salt?

a)

Obesity

b)

Raised blood pressure

c)

Diabetes

10.

To help the healthy growth and development of a baby, a pregnant mother should take a supplement of folic acid every day in the first 3 months of pregnancy.

a)

True

b)

False

11.

Maria chooses low-sodium foods for her diet because she has

hypertension (high blood pressure). This is most likely an example of which food choice factor?

a)

Lifestyle

b)

Nutrition

c)

Religious

d)

Medical

12.
Which of the following nutrients is the body's preferred source of energy?
a)
A. Proteins
b)
B. Fats
c)

C. Complex Carbohydrates

d)
D. Glycogen
13.
Which of the following nutrients helps maintain and repair body cells?
a)
A. Minerals
b)
B. Proteins
c)
C. Carbohydrates
d)
D. Fats
14.

The mineral (a)   plays a significant role in the development and growth of healthy teeth and bones.

15.
How many daily recommended servings should you consume from the Dairy Group?
a)
A. 2 - 3
b)
B. 3 - 4
c)
C. 4 - 5
d)
D. 3 - 2
16.

As we age, our ​ (a)   decreases and our ​ (b)   slows down. Therefore it is important to ​ (c)   ​ (d)   and cut down on excess ​ (e)   to avoid the risk of coronary heart disease.

Choose from the below words
carbohydrate intake
unsaturated fats
increase
muscle mass
metabolism
reduce
calorie intake
saturated fats
17.

How come having excess cholesterol in our arteries is NOT good for our health?

a)

having excess cholesterol makes us weigh more

b)

It is desirable to have excess cholesterol in your arteries

c)

Can block blood flow and lead to heart disease, stroke and blood clots

18.

What are the diet-related diseases caused from consuming too much fat?

a)

Diabetes

b)

Heart disease

c)

Increased blood pressure

d)

All of the above

19.

Unsaturated fats are good for us in certain amounts. Where is this type of fat from?

a)

Animal sources

b)

Man-made sources

c)

Plant sources

d)

All of the above

20.
The percentage of our daily calories that should come from carbohydrate should be in the range of ______to_____%
a)
5-10%
b)
45-65%
c)
20-25%
d)
90-100%
21.

Consider the following statments and choose the correct option:

1. Rickets is caused due to deficiency of vitamin D.

2. Kwashiorkor is caused due to lack of sodium.

a)

Statement 1 is false

b)

Statement 2 is false

c)

Both the statements are correct

d)

Both the statements are incorrect

22.

Select the carbohydrates that will keep you feeling full for longer.

*There are 3 correct answers!

a)

Crisps

b)

Vegetables

c)

Coco Pops

d)

Oatmeal

e)

Potato

23.

How does the body use carbohydrates?

a)

The body breaks it down and converts it into glucose which your body uses as energy

b)

The body coverts it to protein to use when needed

c)

The body breaks it down and uses it to build and repair body tissue

d)

The body uses it to help transport vitamins and minerals throughout the body

e)

None of the above are true about how the body uses carbohydrates

24.

If a person does not consume enough protein and they become deficient, what could be the consequences?

a)

lack of muscle mass

b)

reduced immunity

c)

kwashiorkor

d)

All the above

25.

________________ contain saturated fat and higher levels of cholesterol

a)

Plant Based

b)

Animal Products

26.

When planning meals for toddlers and young children it is important to consider the following points

a)

Base meals on fatty foods

b)

Base meals on complex carbohydrates

c)

Reduce sugar content

d)

Make meal times fun