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WorksheetsBasic Ag Pig meat cuts
Total questions: 14
Worksheet time: 7mins
Name
Class
Date
1.
Where is the Boston Roast located
a)
Shoulder
b)
Loin
c)
Side
d)
Ham
2.
Where is the Tenderloin located
a)
Side
b)
Shoulder
c)
Leg
d)
Loin
3.
Where is the Ham Shank Portion located
a)
Loin
b)
Side
c)
Leg
d)
Shoulder
4.
Where is the Bacon located
a)
Leg
b)
Loin
c)
Side
d)
Shoulder
5.
Where is the fresh side located
a)
Loin
b)
Side
c)
Leg
d)
Shoulder
6.
Where is the blade steak located
a)
Shoulder
b)
Loin
c)
Leg
d)
Side
7.
Where is the arm roast located
a)
Leg
b)
Side
c)
Shoulder
d)
Loin
8.
Where is the back ribs located
a)
Loin
b)
Shoulder
c)
Side
d)
Leg
9.
Where is the ham center side located
a)
Side
b)
Leg
c)
Loin
d)
Shoulder
10.
Where is the rib chops located
a)
Loin
b)
Shoulder
c)
Side
d)
Leg
11.
Where is the smoked picnic located
a)
Shoulder
b)
Side
c)
Leg
d)
Loin
12.
Where is the Ham rump portion located
a)
Side
b)
Leg
c)
Shoulder
d)
Loin
13.
Where is the loin chops located
a)
Loin
b)
Side
c)
Shoulder
d)
Leg
14.
Where is the Center Loin Roast located
a)
Shoulder
b)
Leg
c)
Loin
d)
Side
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