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Seafood dishes

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following is an example of crustaceans?

a)

Crabs

b)

Oyster

c)

Clams

d)

Mussels

2.

Which kind of fish has no internal bone structure?

a)

Fin fish

b)

Freshwater fish

c)

Round fish

d)

Shellfish

3.

Which market form of fish is viscera, head, tail and fins are removed?

a)

Butterfly

b)

Dressed

c)

Fillet

d)

Sticks

4.

Which market form of fish are both sides of a fish still joined but bones are removed?

a)

Butterfly

b)

Drawn

c)

Fillet

d)

Steak

5.

Which of the following is not the market forms of fish?

a)

a. drawn

b)

b. dressed

c)

c. sticks

d)

d. live

6.

Which of the following fish is high in fat?

a)

Bass

b)

Cod

c)

Mackerel

d)

Red Snapper

7.

Which of the following fish is low in fat?

a)

Cod

b)

Salmon

c)

Trout

d)

Tuna

8.

What type of shellfish has a pair of hinged shells?

a)

Bivalves

b)

Cephalopods

c)

Mollusks

d)

Univalves

9.

what market form of fish is this?

a)

steak

b)

whole

c)

filler

d)

butterfly fillet

10.

Fish with fins and internal skeleton.

a)

Shellfish

b)

Fin fish

11.

Give 2 types of fin fish.

(a)  

12.

Give the 2 classification of seafoods

(a)