Worksheetsmethods of cooking
Total questions: 14
Worksheet time: 7mins
Name
Class
Date
1.
Grilling is cooking food by _____ under a grill
a)
Radiation
b)
water
c)
conduction
2.
grilling is a healthy way to cook because the fat melts away as it cooks
a)
true
b)
false
3.
panfrying, deep frying, grilling, broiling, and roasting are all examples of the ___ method
a)
dry heat
b)
moist heat
c)
combination
d)
braising
4.
poaching, simmering, and boiling are all examples of ___method
a)
dry heat
b)
moist heat
c)
combination
d)
braising
5.
Which of the following is the BEST description of simmering food?
a)
Cooking in liquid just below boiling
b)
cooking in liquid at a very low temperature
c)
cooking in liquid at boiling point
d)
cooking with pressurized steam
6.
cooking food in enough hot fat to cover 1/2 way up the product
a)
pan frying
b)
deep frying
c)
poaching
d)
simmering
7.
cooking in liquid at its highest temperature
a)
boiling
b)
simmering
c)
frying
d)
sauteing
8.
cooking in liquid just below the boiling point
a)
simmering
b)
boiling
c)
sauteing
d)
poaching
9.
a combination cooking method that first browns the whole piece of food on all sides and the simmers in a liquid
a)
baking
b)
boiling
c)
braising
d)
stewing
10.
To cook food rapidly in a small amount of fat over high heat.
a)
Pan Fry
b)
Deep Fry
c)
Broil
d)
Saute
11.
When frying foods, items are usually coated in ________.
a)
Breading/ Batter
b)
Seasonings/Salt
c)
Oil
12.
A cooking method where foods are completely submerged in hot fat or oil.
a)
Saute
b)
Pan Fry
c)
Deep Fry
d)
Broil
13.
A cooking method that uses dry heat with a basting/cooking liquid.
a)
Grilling/Broiling
b)
Saute
c)
Pan Fry
d)
Baking/Roasting
14.
What is steaming?
a)
Cooking food in a little bit of water
b)
Cooking food in the vapors from boiling water
c)
Boiling food for a short amount of time
d)
Cooking in oil
100 %
