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PW 1 2e Unit 5: Analyzing Visuals p. 98-99

Total questions: 11

Worksheet time: 55mins

Name
Class
Date
1.

Study the infographic image.

Which countries is the information about? (Bottom left corner)

a)

Australia

b)

Canada

c)

New Zealand

d)

U.S.

2.

Study the infographic image.

Which percentage of fruits and vegetables do people eat (consume) in those countries?

a)

9%

b)

47

c)

20%

d)

53%

3.

Study the infographic image.

Which percentage of food loss occurs at farms?

a)

9%

b)

19

c)

20%

d)

3%

4.

Study the infographic image.

Which percentage of food loss occurs at shipping and storage?

a)

9%

b)

19

c)

20%

d)

3%

5.

Study the infographic image.

Which percentage of food loss occurs at processing (juicing, baking)?

a)

9%

b)

19

c)

2%

d)

3%

6.

Study the infographic image.

Which percentage of food waste occurs at supermarkets?

a)

9%

b)

19

c)

2%

d)

3%

7.

Study the infographic image.

Which percentage of food waste occurs at homes?

a)

9%

b)

19

c)

2%

d)

3%

8.

Study the infographic image.

Which step in the process has the most loss?

a)

picking and sorting

b)

storage and shipping

c)

just production, canning, or baking

d)

supermarkets

9.

Study the infographic image.

Which step in the process has the most waste?

a)

wholesalers and supermarkets

b)

homes

10.

Study the infographic image.

"Lost" is represented by the color _____.

a)

red

b)

purple

11.

Study the infographic image.

"Wasted" is represented by the color _____.

a)

red

b)

purple