WorksheetsTable Setting Review
Total questions: 5
Worksheet time: 50secs
Name
Class
Date
1.
To avoid hiding a utensil under the rim of a plate
or bowl, lay it approximately _________.
a)
2 inches away from the plate's side
b)
1.5 inch away from the plate's side
c)
1 inch away from the plate's side
d)
2.5 inches away from the plate's side
2.
Where should the blade of dinner
knife face?
a)
facing at the bread plate
b)
facing at the back of the plate
c)
facing at bottom of the plate
d)
facing at the plate
3.
Where do you place the
service plate on the place
setting?
a)
On the center of the place
setting!
b)
On the upper side of the place
setting!
c)
On the left side of the place
setting!
d)
On the right side of the place
setting!
4.
The water goblet is placed
_______ each guest's dinner knife.
a)
below
b)
above
c)
beside
d)
across
5.
The salad plate is placed to
the _______ of the forks.
a)
right
b)
upper left
c)
upper right
d)
left
100 %
