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WorksheetsAppetizer, Soup and Salad Quiz
Total questions: 12
Worksheet time: 13mins
It is the French Term for Appetizers.
Canapé
Aperitifs
hors d'oeuvres
consommé
It is the Italian kind of appetizer
Cocktails
Caviar
Relishes
Antipasto
Appetizers is a term used in the England and Rome in the 1860's. TRUE or FALSE?
TRUE
FALSE
It is a gently simmered liquid with major flavoring component from meat, poultry, fish, shellfish and vegetables.
(a)
What are the 3 parts of Canapé?
Kind of soup that has a velvety smooth texture and thickness
consommé
Clear Soups
Thick soup
Béchamel
Should be light and flavourful, not too much. Example is Coleslaw
Accompaniment Salad
Separate course salads
Main course Salads
Side Dish
Its word comes from the word "composed" because the components are arranged on the plate rather than being mixed together.
Bound Salads
Composed Salads
Gelatine Salads
Green Salads
What are the 2 categories of Relishes?
It is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
(a)
It is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient.
(a)
It is a classification of salads that its main ingredients are vegetables other than lettuce or other leafy greens.
Vegetable, Grain Legumes and Pasta Salads
Green Salads
Fruit Salad
Bound Salads
