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Surviving Cooking Labs

Total questions: 11

Worksheet time: 7mins

Name
Class
Date
1.

What is the last step in cleaning the kitchen?

a)

Putting up ingredients

b)

Wiping Counters

c)

Washing Dishes

d)

Sweeping

2.

When should you wear gloves?

a)

When washing dishes

b)

When touching ready to eat food.

c)

Always

d)

Never

3.

What is the first thing you do when entering the kitchen?

a)

Sweep

b)

Pre-heat oven

c)

Wash Hands

d)

Run Dishwater

4.

Should you have dishwater in the sink at all times so you can wash dishes as you go and not wait until the end?

a)

No

b)

Yes

5.

If the bell rings, you may leave the kitchen even if it hasn't been checked.

a)

True

b)

False

6.

Where an (a)   to protect your clothes while cooking.

7.

When is social time?

a)

Not at all

b)

When we eat

c)

During lab

d)

The entire time.

8.

How many points is a lab grade worth?

a)

50

b)

75

c)

100

d)

125

9.

What should you wash dishes with?

(a)  

10.

When drying dishes you should use

a)

Paper towels

b)

Rags

c)

Apron

d)

Towel

11.

When drying your hands, what should you use?

a)

Apron

b)

Rag

c)

Paper Towel

d)

Dish Towel