Cutleries are spaced at least 1 inch from the edge

Set up is completed in time – at least 1 hour prior to the start operation or banquet functions.

Turnover rate refers to the ratio of occupied seats over the total seat available.

The 2nd sequence in flow of preparation for service is making Requisition to Replenish Stocks.

The top shelf of service station will be the area for chinawares.

Place light items at the center of the tray to keep it balanced.

Chinawares can be stacked using decoy system.

Water glass is set up on the right side, about an inch above the dinner fork.

The 3’S (scrape, stack, segregate) in bussing are strictly followed.

Par stock refers to the quantity of stocks required to sustain an efficient service.