WorksheetsMilk Processing
Total questions: 6
Worksheet time: 4mins
Name
Class
Date
1.
The milk enters the processing unit through equipment no. (a) .
2.
Where do the pasteurization process take place ?
Equipment no. (a)
3.
The fat content of the cream from the separator is usually between 35 and (a) percent.
4.
The fat content of the cream is kept constant by the control system, consisting of equipment no. _______.
a)
7, 8, 9
b)
10, 11, 12
c)
13, 14, 15
d)
6, 7, 8
5.
The process in the equipment no. 4 is called (a) .
6.
The process in the equipment no. 12 is called (a) .
100 %
