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Worksheets

INDIAN FOOD

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Which is Pani-Puri

a)
b)
c)
d)
2.

Which sweet is this

(a)  

3.

What is the main ingredient of gaajar ka halwa?

a)

Turnip

b)

Carrot

c)

Potato

d)

Lentil

4.

This dish is made of red kidney beans with assorted spices. It is a delicacy of North India.

a)

Rajma

b)

Moong dal

c)

Chana dal

d)

Kheer

5.

Vada Pav is a famous street food from...

a)

Hyderabad

b)

Mumbai

c)

Kutchh

d)

Tamil Nadu

6.

What is this?

a)

Pav Bhaji

b)

Dal Makhani

c)

Vada Pav

d)

Paneer kabab

7.

What is this?

a)

Paneer Butter masala and roti

b)

Mixed veg curry and roti

c)

Other

8.

What is this?

a)

Samosa

b)

Samosa pav

c)

Pani puri

9.

What is this?

a)

Rasgulla

b)

Moti chur laddu

c)

Junnu

10.

What is this?

a)

Rasmalai

b)

Junnu

c)

Coconut laddu

11.

What is this?

a)

Kaju Katli

b)

Junnu

c)

Coconut barfi

12.

What is this?

a)

Ice cream

b)

Kulfi

c)

Coconut Barfi

13.

which method do we use to make idli?

a)

Frying

b)

Baking

c)

Steaming

d)

Roasting

14.

Dal baati, choorma is related to which state of India?

a)

Punjab

b)

Himachal

c)

Rajasthan

d)

Udisa

15.

to make a cup of tea, we need

a)

tea leaves

b)

milk

c)

sugar

d)

vegetables

e)

cake

16.

What type of sweet

a)

Dried fruit laddu

b)

Laddu

17.

What type of Puri is this

a)

Normal puri

b)

Allo Puri

18.

What type of Dosa is this

a)

Allo Dosa

b)

Malsa Dosa

c)

Normal Dosa