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Carter Quiz-- Mango Parfait

Total questions: 13

Worksheet time: 19mins

Name
Class
Date
1.

What did we make today in OT?

(a)  

2.

What type of fruit did we not use in our activity?

a)

Bananas

b)

Pineapple

c)

Strawberries

d)

Mangos

3.

Can you number these steps in correct order?

3. Grab bowl/cup and add 1/2 cup of yogurt.

2. Cut up mango and blend in blender to make puree.

4. Add fruits with correct measurements into bowl/cup.

1. Add granola and enjoy!

(a)  

4.

What type of yogurt did we use in our session?

a)

Greek Yogurt

b)

Low-fat Yogurt

c)

Frozen Yogurt

5.

What fruit did we blend in blender?

a)

Strawberries

b)

Mango

c)

Blueberries

d)

Blackberries

6.

Which step did we do today during our activity?

a)

Added 1/4 cup of pineapples to yogurt

b)

Added 1 cup of milk to yogurt

c)

Added 1 tablespoon of cinnamon to yogurt

d)

Added 1 tablespoon of vanilla extract

7.

Which step did we NOT do?

a)

Place 1/2 cup of yogurt into bowl/cup.

b)

Cut up and blend mango to make puree.

c)

Add 1 cup of milk

d)

Add fruits and granola

8.

What kitchen ingredient did we use to blend out our mango into puree substance?

(a)  

9.

What food category would a yogurt parfait be classified as?

a)

Vegetables

b)

Dairy

c)

Meats

d)

Whole grains

10.

Can you type this sentence:

We made mango parfait today in OT!

4 lines
11.

What is the biggest safety concern when using a knife?

4 lines
12.

What would you like to make for next time?

4 lines
13.

Bonus-- What year was Dolly Parton born?

a)

1970

b)

1942

c)

1958

d)

1946