Which of the following is used to measure large amount of liquid ingredients?

It refers to dry heat cooking which usually takes place in an oven.

It means to pass the flour through the sieves or sifter to make it finer and light. 

This is a a flat tool used to scrape any mixture and collect every bit of the mixture

Mis en Place

Used to apply and spread frosting, icing and butter cream. Also used to level off dry ingredients when measuring

A deep shallow dish made of glass, stainless steel or plastic used for mixing baking ingredients.

Which method of portioning is done with the use of a food scale?

It is a combination of sugar syrup, egg whites and cream of tartar