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WorksheetsDesserts
Total questions: 25
Worksheet time: 13mins
It is usually sweet course or dish, served at the end of a meal.
Salad
Dessert
Appetizer
Sandwich
What do you see?
cheesecake
sorbet
ice cream
milk shake
What do you see?
pudding
ice cream
creme aramel
cake
What do you see?
fruit salad
apple pie
sorbet
trifle
What do you see?
cheese
mousse
cake
yoghurt
What do you see?
jelly
fruit salad
sorbet
pudding
What do you see?
brownie
cake
biscuits
pie
What do you see?
pancakes
cheese
brownie
cake
What do you see?
biscuits
brownie
cake
creme caramel
Frozen desserts can be classified as.....
ice cream, ice milk, sherbets and water ices
frappe, mousse, ice milk and sherbets
frappe, mousse, parfaits and sorbets
None of the above
Gelatine is an example of a stabilizer.
True
False
The simplest dessert and one of the best, they are nutritious, appetizing, and easy to prepare and serve.
Puddings
Custard
Gelatin
Fruit
What do you see?
ice cream
sorbet
mousse
creme caramel
Smooth frozen mixture of milk,cream,sugar,flavorings and sometimes eggs.
Ice candy
Ice cream
Sherbet and Ices
Frozen Soufflés
This dessert is made from fruit juices, water and sugar
Ice cream
Frozen Mousses
Sherbet and Ices
Ice candy
What do you see?
cake
fruit salad
cookies
mousse
What do you see?
sorbet
creme caramel
cake
yoghurt
Dessert balances out a meal and gives “closure” to the meal.
TRUE
FALSE
What do you see?
creme caramel
ice cream
mousse
trifle
Cheese is a high-fat, high-protein dairy product.
TRUE
FALSE
Fruit Cobblers have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. They may be served either hot or cold.
TRUE
FALSE
dessert is often served .......the main course.
before
after
during
in
A dessert made in all parts of the world from a variety of milks from cow, goat and sheep.
It is the simplest dessert
Custard
Pudding
Gelatin
Mousse
