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Kitchen Safety for the Classroom

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

Safety is a priority in class when we are cooking. Each student must do their best to try to ________ accidents from happening.

a)

prevent

b)

encourage

2.

When carrying a knife or hot pan you MUST communicate it to the group by stating, “Knife on the left”  “Hot pan behind you.”

a)

True

b)

False

3.

 Learn to operate all equipment properly. If you have a question, you should ask your teacher.

a)

True

b)

False

4.

Before beginning to cook, how should you be dressed? Choose three proper habits to remember when dressing for a cooking day.

a)

Wear sandals, flip flops or slides.

b)

wear close toed shoes like gym shoes.

c)

Hair must be washed and cleaned.

d)

Long hair must be pulled back into a pony tail.

e)

Do not wear baggy overized clothes.

5.

When you spill or drop stuff on the floor, be sure its cleaned up before the period is over.

a)

False

b)

True

6.

If you break glass in the cooking lab, YOU must clean it up immediately.

a)

False

b)

True

7.

When taking something out of the oven, you can use _______.

Choose all the correct answers.

a)

hot mitts

b)

two dish towels

c)

pot holders

8.

Identify the proper position for pots and pans on a stove.

a)
b)
c)
d)
9.

If you need to cook or bake something faster, turn the heat up higher than the recipe calls for.

a)

false

b)

true

10.

Which one of the following is the proper way to wash your hands.

a)

Wash hands for a minimum of 20 seconds with soap and hot water before handling food. Dry them with a paper towel.

b)

Wash hands for a minimum of 10 seconds with hot water before handling food. Dry them with a paper towel.

c)

Wash hands for a minimum of 10 seconds with soap and hot water before handling food. Dry them with a paper towel.

d)

It doesn't matter how long you wash your hands for; soap and water is all you need.

11.

After you ________ you need to wash before going back to handling food and utensils in the kitchen.

a)

touch your hair

b)

touch your mask

c)

cough or sneeze into you hand, shirt, or sleeve.

d)

touch your chromebook.

12.

Germs can survive for up to three hours on your hands.

a)

True

b)

False

13.

Chromebooks are allowed in the kitchens when you want to take pictures while you are cooking and when your food is ready to be eaten!

a)

True

b)

False

14.

When you sneeze, you shoot droplets with up to 100,000 bacteria and viruses into the air at 100 mph. 

Those droplets can stay in the air for up to 10 minutes!

a)

True

b)

False

15.

After eating, you can scrape your scraps into the sink, turn on the garbage disposal, and then wash your plates.

a)

False

b)

True