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WorksheetsKitchen Safety Test Review
Total questions: 20
Worksheet time: 7mins
It is alright to check the burners on top of the stove with your hands.
True
False
It is alright to use a knife if you do not have a can opener.
True
False
It is okay to plug appliances in with wet hands.
True
False
It is NOT okay to sit on the kitchen counter.
True
False
You should make sure all appliances are cleaned and turned off before leaving the kitchen.
True
False
_________ will grow if you do not properly clean and sanitize your kitchen.
Mold
Bacteria
Grass
All of the above.
In the event of a kitchen fire AT SCHOOL you should?
Run to the nearest exit
Extinguish the fire
Inform the teacher
Pour salt or baking soda
When using a knife you should _________ use a cutting board.
always
sometimes
never
none of the above
What should always be found in the kitchen?
Bleach
A Crock Pot
Food
A First Aid Kit
If a grease fire starts on the stove top you should?
Use salt or baking soda
Wash your hands
Smother the flame with a wet towel
Use water
If a knife falls out of your hands you should?
Let it fall safely on the floor.
Scream
Stop it from falling.
All of the above.
When is horse playing allowed in the kitchen?
Always
Never
Sometimes
On Mondays
When getting items out of the oven you should first?
Pull the oven rack out.
Dance!
Stand to the side of the oven.
Warn the teacher.
Before performing a cooking lab you should?
Make sure you have all materials prior to cooking.
Cut the cheese.
Cut the meat.
Play in the kitchen.
Select the correct kitchen rule.
Tie hair back
Wear an apron
Tie hair back, remove jewelry, wear closed toe shoes.
Wash hands.
Select the correct kitchen rule
Wash hands often, don't lick fingers, & separate raw & uncooked foods.
Tie hair back
Wear an apron
Wash hands.
When cooking a meal that has meat, what should you do to prevent cross contamination?
Don't cook meat
Wash your hands often
Use different cutting boards
Both B and C
You can prevent falls in the kitchen by:
Keeping the floor clean & clear of clutter
Wiping up spills as soon as they happen
Not wearing floppy slippers or socks
All of the above.
What is the proper way to wash your hands before a cooking lab?
Use warm water, soap, & dry with a paper towel
Cleaning supplies & water
Soap & Toilet Water
Use cold water, soap, & dry your hands on your shirt
When using a knife, cut _______ from your body.
towards
on a cutting board
away
none of the above
