This refers to the use of words and phrases that are NOT actual measurements.

Qualitative measurements include all BUT what?

Quantitative measurements include all BUT what?

Poor measurements can result in _____.

The U.S. uses which unit of measurement?

Which tool do we use when measuring weight in the kitchen?

The zeroing process when you add an empty container to a scale before adding the material to it for weight.

Which tool is not one of the common measuring tools in a kitchen?

When measuring a liquid, make sure you hold the measuring cup at eye level.

When measuring a dry ingredient, one uses a clean spoon to add the ingredient into their cup.

This is a set of instructions for preparing a food product.

The 1st step when cooking with a recipe.

The two main components of a recipe are ___.

The list of ingredients should include name, amount(measurement), and ____.

The instructions should include _____.

This tells how much time it takes to prep/make a recipe.

This tells how much time it takes to cook/bake a recipe.

This tells how much time a recipe takes all together.

This is the common word on a recipe for serving/portion size.

Step 1 of all recipes that require cooking should be what?

Mise en place is a French cooking term that means to "_______" your ingredients before starting the cooking process.

When writing a recipe, one should never ______ someone knows how to do each step.

One needs to make sure to _____ ingredients to ensure accurate measurements.

If I am needed 20 cookies but my recipe yields 10 cookies, what should I do to my recipe?