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Worksheets

Beef Wholesale & Retail ID

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What cut of meat is shown?

a)

rib, prime rib roast

b)

chuck, chuck roast

c)

brisket, half brisket

d)

round, eye of round roast

2.

What cut of meat is shown?

a)

rib, prime rib roast

b)

chuck, chuck roast

c)

brisket, half brisket

d)

round, eye of round roast

3.

What cut of meat is shown?

a)

rib, ribeye steak

b)

loin, porterhouse steak

c)

loin, T-bone steak

d)

loin, filet mignon

4.

What cut of meat is shown?

a)

rib, ribeye steak

b)

loin, porterhouse steak

c)

loin, T-bone steak

d)

loin, filet mignon

5.

What cut of meat is shown?

a)

rib, short ribs

b)

chuck, blade steak

c)

plate, skirt steak

d)

flank, flank steak

6.

What cut of meat is shown?

a)

rib, short ribs

b)

chuck, blade steak

c)

plate, skirt steak

d)

flank, flank steak

7.

What cut of meat is shown?

a)

brisket, half brisket

b)

chuck, blade steak

c)

plate, skirt steak

d)

flank, flank steak

8.

What cut of meat is shown?

a)

chuck, blade steak

b)

chuck, arm steak

c)

shank, center cut

d)

round, round steak

9.

What cut of meat is shown?

a)

chuck, blade steak

b)

chuck, arm steak

c)

shank, center cut

d)

round, round steak

10.

What cut of meat is shown?

a)

chuck, blade steak

b)

chuck, arm steak

c)

shank, center cut

d)

round, round steak