‘The eggs can be soaked for anytime between seven weeks and five months, to obtain the intended ‘preserved egg’ or ‘century egg’ taste’.Where do these originate from?

The main ingredient of a Japanese Ramen is?

Moussaka is the national dish of Greece, but what is its main ingredient?

Goulash is a spicy tomato-paprika-based stew, but where does it come from?

A Tagine is a chicken stew with spices, vegetables, olives, and preserved lemons, Served with couscous. Where’s it from?

Moules-frites is often called the national dish of which country?

Which country invented classic French fries?

In what country would you be most likely to find gruyere cheese in the market?

If you were eating jambalaya, you would most likely be in what country?

Where in the world are quesadillas from?