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UNIT 6B QUIZ

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

 ................is a food service option offered in which waiters serve food to guests at their tables.

a)

Sit-down meal

b)

Action station

c)

Disposal

d)

Cutlery

2.

...................... are areas at a catered event where guests can watch how their food is cooked.

a)

Sit-down meal

b)

Action stations

c)

Disposal

d)

Cutlery

3.

................. is the knives, forks and spoons used for eating and serving food.

a)

Sit-down meal

b)

Action stations

c)

Disposal

d)

Cutlery

4.

The_________ is the unwanted food after an event.

a)

Run out of

b)

Action stations

c)

Waste

d)

Cutlery

5.

If something is ___ , it is intended to be used for a short time and then thrown away.

a)

Run out of

b)

Action stations

c)

Waste

d)

Disposable

6.

When you ___ something, you use all of it and don't have any more.

a)

Run out of

b)

Action stations

c)

Waste

d)

Disposable

7.

Chọn 1 danh từ đếm được:

a)

orange juice

b)

coffee

c)

compass

d)

sugar

8.

How..............books are there in your bag?

a)

much

b)

many

c)

a little

9.

Would you like ............tea?

a)

a few

b)

a

c)

some

10.

Chọn 1 danh từ đếm được:

a)

suncream

b)

chocolate

c)

natural wonder

d)

bread

11.
a)

chocolate

b)

chocolates

12.
a)

flour

b)

flours

13.
a)

knife

b)

knives

14.
a)

cupcakes

b)

cupcake

15.
a)

spaghetti

b)

spaghettis

16.

There isn’t _______ tea in the pot.

a)

an

b)

many

c)

a

d)

any

17.

There / in the / are not / fridge. / eggs / any /

(a)  

18.

One of the advantages of a buffet is giving (a)  

19.

One of the advantages of a buffet is offering (a)  

20.

One of the advantages of a buffet is bringing (a)