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WorksheetsKitchen Safety
Total questions: 11
Worksheet time: 9mins
You should wash your hands before going in the kitchen.
true
false
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
If you get a kitchen BURN treat it by
doing nothing.
telling an adult
running the burn under cool water
yelling as loud as you can.
FOOD POISONING can occur when
hands are washed for at least 20 seconds
food is under-cooked
dishes are washed in warm, soapy water
raw foods are not separated from cooked foods
Which of the following ways is NOT a safe way to defrost raw meat?
in the microwave
on the counter top
in the sink with cold water
in the refrigerator
The transfer of harmful bacteria from one food to another is called _____________ ______________________.
cross contamination
foodborne illness
contaminated food
yuck, gross!
