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Agriculture in Pakistan

Total questions: 49

Worksheet time: 26mins

Name
Class
Date
1.
The definition of TRADE is __________________.
a)
Importing goods
b)
to buy or sell goods or services
c)
Exporting goods
2.
Import means
a)
buying goods from another country
b)
selling goods to another country
c)
only making one kind of product
3.
Export means
a)
buying goods from another country
b)
selling goods to another country
c)
only making one kind of product
4.

objects that can be bought and sold

a)

import

b)

want

c)

goods

d)

services

5.

a quantity of goods or services a country can sell

a)

need

b)

want

c)

supply

d)

demand

6.

True or False: Having a trade surplus means the country exports more than it imports, while having a trade deficit means the country exports less than it imports.

a)

True

b)

False

7.

Pakistan’s largest export industry is

a)

(A) Arms

b)

(B) Food

c)

(C) Marble

d)

(D) Textile

8.

Pakistan’s largest export item is cotton & cotton manufactures. The second largest export item is

a)

Arms

b)

Rice

c)

Leather

d)

Marble

9.

Which of the followings are Pakistan's Food Imports

a)

Vegetable Oil

b)

Pluses

c)

Wheat

d)

Rice

e)

Tea

10.

Which of the following in not exported by Pakistan?

a)

Rice

b)

Fish

c)

Cotton

d)

Fruits

e)

Wheat

11.

Farming and raising livestock for profit is called

a)

Subsistence farming

b)

Commercial farming

c)

Arable farming

12.

Growing crops and raising live stock to meet family needs is called

a)

Commercial farming

b)

Mixed farming

c)

Subsistence farming

13.

When only crops are grown, we refer to this as _______

a)

Arable farming

b)

Subsistence farming

c)

Commercial farming

14.

A structure built with plastic or glass wherein the conditions of farming are controlled is a ______

a)

urbanization

b)

greenhouse

c)

fertilizer

15.

Using machinery makes the crops become very less

a)

True

b)

False

16.

Farming is mainly dependent on

a)

Level of technology

b)

Labour Available

c)

Climate

d)

All of the above

17.

THERE ARE 2 TYPES OF FARMING: (a)   & COMMERCIAL FARMING

18.

A farmer grows wheat to make bread for thousands of families. What kind of farming is this?

(a)  

19.

IN SUBSISTENCE FARMING, THERE IS A LARGE AMOUNT OF CROPS FOR SALE OR TRADE.

a)

TRUE

b)

FALSE

20.

TRACTORS ARE NEEDED IN SUBSISTENCE FARMING.

a)

TRUE

b)

FALSE

21.

Farming and raising livestock for profit is called

a)

Subsistence farming

b)

Commercial farming

c)

Arable farming

22.

Growing crops and raising live stock to meet family needs is called

a)

Commercial farming

b)

Mixed farming

c)

Subsistence farming

23.

Organic farmers are prohibited from using ___________?

a)

Growth Hormones

b)

Pesticides

c)

Inorganic Fertilizer

d)

All are prohibited by organic farmers

24.

What is used by organic farmers to enrich the soil?

a)

Pesticides

b)

Fertilizer

c)

Antibiotics

d)

Manure & Compost

25.

Crop rotation is used by organic farmers to preserve the qualities of the soil?

a)

Yes

b)

NO

26.

Who uses crop rotation to conserve the soil?

a)

Conventional Farmer

b)

Organic Farmer

27.

When a food is certified Organic it is most definitely a healthy food choice?

a)

Yes

b)

NO

28.

Who applies chemical fertilizers to the soil to grow crops?

a)

Conventional Farmer

b)

Organic Farmer

29.

Organic Farming is:

a)

Cultivating plants & rearing animals in natural ways

b)

Cultivating plants & rearing animals in inorganic ways

c)

Cultivating plants & rearing animals in the atmosphere

d)

Cultivating plants & rearing animals in extensives care

30.

One of the objectives of the Organic Farming is:

a)

Produce food of high nutritional quality in sufficient quantity

b)

Produce food enough for the population

c)

Produce food and increase the business

d)

Produce food and help the family

31.

Organic foods are generally more ________ than other foods

a)

Expenses

b)

Less Expenses

c)

Cheaper

d)

Very Cheaper

32.

Food security is:

a)

Ability to produce healthy food

b)

Ability to produce junker food

c)

Ability to produce inorganic food

d)

Ability to produce raw materials

33.

Local food is more nutritious and more healthy than imported food

a)

True

b)

False

34.

Biodiversity is:

a)

The biological variety and variability of life on Earth.

b)

The chemical variety and variability of life on Earth.

c)

The phisycal variety and variability of life on Earth.

d)

The agriculture variety and variability of life on Earth.

35.

Advantages of organic farming are…..

(Can select more than one option)

a)

More nutrition

b)

Causes pollution

c)

Adds to global warming

d)

Consumes less energy

36.

Organic farming focuses on techniques such as ………..

a)

Harming the environment

b)

Crop rotation

c)

Hybridisation

37.

Rabi crops are:

a)

sown in winter and harvested in summer

b)

sown during rainy season and harvested in winter

c)

sown in summer and harvested in winter

d)

None of the above

38.

The main food crop of Kharif season is:

a)

Mustard

b)

Pulses

c)

Rice

d)

Wheat

39.

The main food crop of Rabi season is:

a)

Wheat

b)

Rice

c)

Maize

40.

Rice needs a lot of water to grow.

a)

false

b)

true

41.

aerating the fields means...

a)

blowing air on the soil

b)

loosening the soil so air can get below the surface

c)

planting the seeds by hand

42.

How many months does it take for the rice to be ready to harvest?

a)

2-4 seconds

b)

2-4 days

c)

2-4 weeks

d)

2-4 months

43.

IDENTIFY THE AGRICULTURAL TOOL

a)

SPADE

b)

KHURPI

c)

PLOUGH

d)

SICKLE

44.

NAME THE CROP

a)

WHEAT

b)

MAIZE

c)

BARLEY

d)

NONE OF THESE

45.

WHICH OF THE FOLLOWING IS NEITHER KHARIF CROP NOR RABI CROP?

a)

PADDY

b)

WHEAT

c)

MAIZE

d)

WATERMELON

46.
Can manure be used as fertilizer?
a)
No
b)
Yes
47.
Threshing is a process of
a)
Separating grains from the stalk
b)
 preparing soil for sowing seeds
c)
collecting crops from the field
d)
removing undesired plants from the crop field
48.

Cotton is obtained from which part of cotton plant?

a)

Root

b)

Fruit

c)

Flower

d)

Leaf

49.

Select the correct match

a)

Natural fibre -- cotton

b)

Synthetic fibres --silk

c)

Animal fibre--- jute

d)

Plant fibre -- wool

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