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WorksheetsLesson 2. Cookery 7
Total questions: 25
Worksheet time: 13mins
1. it is used during cooking to cover meat in its own juices or with a sauce.
Baster
Colander
Chopping Board
Tongs
2. it is a round, open topped container, capable of holding liquid.
Corkscrew
Bowl
Colander
Baster
3. it is used to channel liquid or fined grained substances into containers with a small opening.
Funnel
Bowl
Colander
Ladle
4. it is a type of serving spoon used for soup, stew, or other foods.
Corkscrew
Spatula
Ladle
Blender
5. it is used for draining substances cooked in water. It is a bowl-shaped container with holes, typically made from plastic or metal.
Nutcracker
Colander
Spatula
Ladle
6. it is used to chop, blend,, mix, whip, puree, grate, and liquefy all kinds of food.
Blender
Ladle
Spatula
Bowl
7. it is a hand held tool that is used for lifting, flipping, or spreading.
Spatula
Corkscrew
Blender
Tongs
8. – it is used to blend ingredients smooth, or to incorporate air into mixture, in a process known as whisking or whipping.
Whisk
Tongs
Colander
Spatula
9. it is used for gripping and lifting. It is usually used to move items on hot surfaces.
Baster
Colander
Tongs
Whisk
10. It pierces and removes a cork from a bottle.
Corkscrew
Nutcracker
Ladle
Spatula
11. It is used to measure heat intensity.
A. Temperature Scale
B. Measuring cup
C. Measuring glass
D. None of the above
12. It is used to hold meats while slicing and turn solid pieces of meat while browning or cooking and made of stainless steel and with proof heat handle.
A. Spoon
B. Spatula
C. Strainer
D. Two-Tine Fork
13. It is used to scrape vegetables such as carrots and potatoes and to peel fruits.
A. Knife
B. Vegetable Peeler
C. Colander
D. Fork
14. It is used for serving soup stews, but can also be used for gravy, dessert sauces or other foods.
A. Soup Ladle
B. Tongs
C. Whisk
D. Spoon
15. It makes the task of cleaning seafood and removing shell much easier.
A. Serving Spoon
B. Ladle
c. Seafood serving tools
D. Tongs
16. A rubber silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.
A. Two-tine fork
B. Scraper
C. Rotary egg beater
D. Servinng spoon
17. It makes it easier to lift a hot roasted turkey from the roaster to the serving platter without it falling apart.
A. Handy Poultry and Roasting Tools
B. Frying Fan
C. Air fryer
D. Baster
18. It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking.
A. Spatula
B. Kitchen knives
C. Garlic Press
D. Flipper
19. It is used to transfer a little or much cooked pasta to a waiting plate without mess.
A. Pasta Spoon or Server
B. Soup Ladle
C. Peeler
D.Spoon
20. The most important items found in any kitchen since consistency good cooking depends upon accurate measurements.
A. Measuring cups and spoon
B. Dredger
C. Potato masher
D. Kitchen shears
21. It is used when temperatures must be kept below boiling, such as for egg sauces, puddings and to keep foods warm without overcooking.
A. Double Boiler
B. Cutting boards
C. Funnels
D. Graters
22. They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
A. Kitchen Knives
B. Scissors
C. Kitchen Shears
D. Tongs
23. An equipment which is necessary in preventing bacterial infections from foods.
A. Refrigerators/Freezers
B. Blender
C. Gas Range
D. Air Fryer
24. It is used for smashing cooked potatoes, turnips, carrots or soft cooked vegetables.
A. Potato Masher
B. Dredger
C. Grater
D. Colander
25. It is used to shake flour, salt, and pepper on meat, poultry and fish.
A. Can Opener
B. Dredger
C. Colanders
D. Peeler
