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CLASSIFICATION OF DESSERT

Total questions: 13

Worksheet time: 10mins

Name
Class
Date
1.

What is the simplest dessert?

a)

CHEESE

b)

FRUIT

c)

PUDDING

d)

GELATIN

2.

What is made in all parts of the world from a variety of milks from cow, goat and sheep?

a)

CHEESE

b)

FRUIT

c)

PUDDING

d)

GELATIN

3.

What frozen dessert is a mixture of milk, cream, sugar, flavorings and sometimes eggs?

a)

SHERBET AND ICES

b)

ICE CREAM

c)

FROZEN SOUFFLÉS AND FROZEN MOUSSE

4.

What frozen dessert is made from fruit juices, water and sugar?

a)

SHERBET AND ICES

b)

ICE CREAM

c)

FROZEN SOUFFLÉS AND FROZEN MOUSSE

5.

What kind of cheese have gas holes?

a)

Soft Cheese

b)

Semi-Hard Cheese

c)

Hard Cheese

6.

Un-ripened cheese is categorized as?

a)

Soft Cheese

b)

Semi-Hard Cheese

c)

Hard Cheese

7.

Unsweetened gelatin is what?

a)

with flavor, color, and sugar have already been added.

b)

granular type that must be softened in water before use

8.

Which of the following is NOT a classification of puddings?

a)

Cornstarch

b)

Rice

c)

Bread

d)

Fruit

9.

True or False: Fruit Cobblers are Fruit Pies

a)

TRUE

b)

FALSE

10.

What does "Desservir" mean in french?

a)

to open the table

b)

to close the table

c)

to clear the table

d)

to clean the table

11.

Which of the following is a custard?

a)
b)
c)
d)
12.

Which of the following is a hard cheese?

a)
b)
c)
d)
13.

Which of the following is a fruit cobbler?

a)
b)
c)
d)