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Worksheets

Native Delicacy

Total questions: 22

Worksheet time: 16mins

Name
Class
Date
1.

Name the native delicacy.

a)

Cuchinta

b)

Sapin-Sapin

c)

Bibingka

d)

Budbud

2.

Name the native delicacy.

a)

Cuchinta

b)

Sapin-Sapin

c)

Bibingka

d)

Budbud

3.

Name the native delicacy.

a)

Puto

b)

Butse-Butse

c)

Bibingka

d)

Budbud

4.

Name the native delicacy.

a)

Puto

b)

Butse-Butse

c)

Bibingka

d)

Budbud

5.

Name the native delicacy.

a)

Puto

b)

Butse-Butse

c)

Bibingka

d)

Budbud

6.

Name the native delicacy.

a)

Puto

b)

Butse-Butse

c)

Bibingka

d)

Budbud

7.

Name the native delicacy.

a)

Ube-Halaya

b)

Butse-Butse

c)

Bibingka

d)

Cassava Cake

8.

Name the native delicacy.

a)

Ube-Halaya

b)

Palitaw

c)

Maja Blanca

d)

Cassava Cake

9.

Name the native delicacy.

a)

Ube-Halaya

b)

Palitaw

c)

Maja Blanca

d)

Cassava Cake

10.

Name the native delicacy.

a)

Ube-Halaya

b)

Palitaw

c)

Maja Blanca

d)

Cassava Cake

11.

It is a classic Filipino delicacy made of purple yam, coconut milk, and butter.

a)

Ube-Halaya

b)

Palitaw

c)

Maja Blanca

d)

Cassava Cake

12.

It is a classic Filipino dessert made from manioc.

a)

Ube-Halaya

b)

Palitaw

c)

Maja Blanca

d)

Cassava Cake

13.

It is a Filipino dessert made primarily from coconut milk.

a)

Ube-Halaya

b)

Palitaw

c)

Maja Blanca

d)

Cassava Cake

14.

It is a native kakanin made from mashed sweet potatoes, sugar, calamansi and grated cassava.

a)

Ube-Halaya

b)

Butse-Butse

c)

Bibingka

d)

Cassava Cake

15.

It is a special rice cake made of rice dough.

a)

Ube-Halaya

b)

Butse-Butse

c)

Bibingka

d)

Cassava Cake

16.

It is made of rice flour and coconut milk is soft, fluffy, and tasty.

a)

Puto

b)

Butse-Butse

c)

Bibingka

d)

Budbud

17.

It is usually a rice cake snack or dessert wrapped in banana leaves.

a)

Puto

b)

Butse-Butse

c)

Bibingka

d)

Budbud

18.

It is a Filipino steamed cake made with flour, tapioca flour, and brown sugar.

a)

Cuchinta

b)

Sapin-Sapin

c)

Bibingka

d)

Budbud

19.

It is a native colorful layered dessert, made from coconut milk, corn kernels, sugar, gelatin, whipped cream, ube (yam) powder and grated coconut. 

a)

Cuchinta

b)

Sapin-Sapin

c)

Bibingka

d)

Budbud

20.

Give 3 characteristics of native delicacies.

4 lines
21.

It is a Philippine dessert made of rice flour dough that is boiled and then coated with coconut and sesame seeds.

a)

Cuchinta

b)

Sapin-Sapin

c)

Butse-Butse

d)

Palitaw

22.

What do you mean by native delicacy?

4 lines