WorksheetsCCGMS 7.3
Total questions: 12
Worksheet time: 6mins
Which of the following foods (if swallowed whole) could cause a child to choke?
hot dog
cut up grapes
nuts
green beans
Sanitation should be practiced whenever time allows.
False
True
The area where food is stored should be at the appropriate temperature for food safety. Hot foods should be kept and stored at __________ degrees Fahrenheit or above.
150
200
141
130
100
The "Food Danger Zone" is between _______ and ______ degrees Fahrenheit.
11 and 110
22 and 122
33 and 130
41 and 140
55 and 150
Cold foods should be kept/stored/served at or below a temperature of _____ degrees Fahrenheit.
10
20
30
40
50
To substantially reduce your chances of contracting, or passing along, a food-borne illness, make sure that your perishable foods (the ones that will ruin or spoil) never spend more than 1 hour in the Food Temperature Danger Zone.
False
True
To prevent a food borne illness and to practice safety and sanitation, all of the following should be done EXCEPT :
Clean the food storage/prep area often with hot bleach water.
Serving utensils/containers should be cleaned/sanitized.
The area where the children eat should be sanitized before and after meals.
Adults and children wash their hands with warm water and soap often especially after toileting, before eating, and after touching contaminated items.
Allow children to eat from each other's plates.
Toys in centers and on the playground should be cleaned often and inspected for damage (repaired or thrown away).
False
True
Rules/limits should not be enforced because safety is not important.
False
True
Evacuation plans/drawings should be placed inside the bathroom on the wall.
False
True
Emergency drills such as fire and tornado drills should be performed one time per month.
False
True
Fire drills should be performed whenever the fewest amount of children are present to make the process go smoothly.
False
True
