WorksheetsKahera
Total questions: 12
Worksheet time: 5mins
___ is a way of convincing our customers to order something to compliment their meals or an opportunity to offer new product.
Turn Around Time
Suggestive Selling
New Product
Outside Order Taking
Sequence in Product Assembly
Beverage-Products in box-Sandwich or Pies-Softserve-Fries
Beverage-Products in box-Sandwich or Pies-Fries-Softserve
____ is the one who conducts guest relations through correct order taking, correct punching of product in POS and efficient receiving of guests payment
Assembler
Casheir
Outside Order Taker
___ responsible for moving the line through correct assembly of orders and proper issuance of condiments and utensils
Casheir
Manager
Assembler
___ the one who manages the line through correct taking of guests order while on queue
Casheir
Manager
Assembler
Outside Order Taker
Keystep 1
Jolly Morning Mam, Welcome to Jollibee
Smile and Greet the customer
Keystep 7
Present the order
Thank you Mam, balik po kayo sa Jollibee
Thank the customer and ask for repeat Business
Standard Towel used on counter area
Green towel
Pink Towel
Yellow towel
___ used in accepting customer payment
Cash box
Gloves
Hand
Calling code of Family Pan Spaghetti
Family
Spagpan
CJoy Meal
How many seconds is TAT
(a)
Food Serving Time
(a)
