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Worksheetscomponent of food revision
Total questions: 25
Worksheet time: 13mins
Deficiency disease of iron
scurvy
rickets
anaemia
goitre
Earth day is celebrated on
7 march
7 april
20 april
22 april
Good source of vitamin K
soya bean oil
Amla
egg yolk
carrots
Given picture shows which deficiency disease
Rickets
Kwashiorkor
Marasmus
Dental caries
which of the following is a simple carbohydrate?
Bread
Wheat
Rice
Banana
Processing of food may lead to loss of
vitamin A
vitamin B12
vitamin B1
Vitamin C
Abnormal enlargement of the thyroid gland is the symptom of
bone & tooth decay
Goitre
Anaemia
Scurvy
Human body contains water by weight
70%
55%
72%
82%
Excessive loss of water from the body called
Diarrhoea
Obesity
Anaemia
Dehydration
Midday meal was started in
1922
1952
1925
1991
Full form of PEM
(a)
The essential components of our food are called
Fats
nutrients
minerals
roughage
The food component present in sugar is
fats
minerals
vitamins
carbohydrates
Food like pizza, burger, and noodles are rich in
carbohydrates
proteins
vitamins
minerals
The mineral which controls the functioning of thyroid is
calcium
iron
phosphorous
iodine
iodine is used to test the presence of____ in the food
proteins
carbohydrates
starch
fats
which of the following does not contain sugar?
glucose
apple
potato
grapes
Dietary fibres are known as____
starch
protein
fats
roughage
A balanced diet is, that
contain all nutrients
Roughage and water
only option A
Both option A and B
Deficiency of which vitamin result in Beriberi
B1
B
C
A
An oily translucent patch on the paper, shows the the food item contains
carbohydrate
protein
fats
starch
The nutrient that helps in the growth and repair of our body is
protein
fats
mineral
carbohydrate
Copper sulphate solution and (a) are required to test the presence of proteins in food item.
which of the following is not an organic substance?
Vitamin D
vitamin K
calcium
vitamin A
Sunken eyes, prominent ribs, lean body are symptoms of___
Kwashiorkor
Night blindness
PEM
marasmus
