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component of food revision

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Deficiency disease of iron

a)

scurvy

b)

rickets

c)

anaemia

d)

goitre

2.

Earth day is celebrated on

a)

7 march

b)

7 april

c)

20 april

d)

22 april

3.

Good source of vitamin K

a)

soya bean oil

b)

Amla

c)

egg yolk

d)

carrots

4.

Given picture shows which deficiency disease

a)

Rickets

b)

Kwashiorkor

c)

Marasmus

d)

Dental caries

5.

which of the following is a simple carbohydrate?

a)

Bread

b)

Wheat

c)

Rice

d)

Banana

6.

Processing of food may lead to loss of

a)

vitamin A

b)

vitamin B12

c)

vitamin B1

d)

Vitamin C

7.

Abnormal enlargement of the thyroid gland is the symptom of

a)

bone & tooth decay

b)

Goitre

c)

Anaemia

d)

Scurvy

8.

Human body contains water by weight

a)

70%

b)

55%

c)

72%

d)

82%

9.

Excessive loss of water from the body called

a)

Diarrhoea

b)

Obesity

c)

Anaemia

d)

Dehydration

10.

Midday meal was started in

a)

1922

b)

1952

c)

1925

d)

1991

11.

Full form of PEM

(a)  

12.

The essential components of our food are called

a)

Fats

b)

nutrients

c)

minerals

d)

roughage

13.

The food component present in sugar is

a)

fats

b)

minerals

c)

vitamins

d)

carbohydrates

14.

Food like pizza, burger, and noodles are rich in

a)

carbohydrates

b)

proteins

c)

vitamins

d)

minerals

15.

The mineral which controls the functioning of thyroid is

a)

calcium

b)

iron

c)

phosphorous

d)

iodine

16.

iodine is used to test the presence of____ in the food

a)

proteins

b)

carbohydrates

c)

starch

d)

fats

17.

which of the following does not contain sugar?

a)

glucose

b)

apple

c)

potato

d)

grapes

18.

Dietary fibres are known as____

a)

starch

b)

protein

c)

fats

d)

roughage

19.

A balanced diet is, that

a)

contain all nutrients

b)

Roughage and water

c)

only option A

d)

Both option A and B

20.

Deficiency of which vitamin result in Beriberi

a)

B1

b)

B

c)

C

d)

A

21.

An oily translucent patch on the paper, shows the the food item contains

a)

carbohydrate

b)

protein

c)

fats

d)

starch

22.

The nutrient that helps in the growth and repair of our body is

a)

protein

b)

fats

c)

mineral

d)

carbohydrate

23.

Copper sulphate solution and (a)   are required to test the presence of proteins in food item.

24.

which of the following is not an organic substance?

a)

Vitamin D

b)

vitamin K

c)

calcium

d)

vitamin A

25.

Sunken eyes, prominent ribs, lean body are symptoms of___

a)

Kwashiorkor

b)

Night blindness

c)

PEM

d)

marasmus