I am sharp cutting blade or tool that is used for cutting.

I am made of wood, plastic or cork to cut or slice such as meat

I am used primarily to measure the volume of liquid or solid cooking ingredients.

I am used to measure an amount of an ingredient, either liquid or dry when cooking.

I am used for stirring and frying foods together.

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I am a round dish or container typically used to prepare and serve food.

I am used to strain liquids away from other ingredients

I am used especially for spreading or mixing soft substances.

I am used primarily for eating.

I am used for cooking, serving, and eating food.

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I am used for stirring sauces and for mixing ingredients

I am used to grab and lift objects.

I add air to ingredients to make them light and fluffy, or stir thin sauces and batters.

I am used to add sauces and marinades to food.

 I am used to shred cheeses.

I am used to weigh food.

 I am used to smash potatoes.

 I am used to mix ingredients at a fast speed.

I am used to strain foods such as pasta or to rinse vegetables.