2. A small stick of wood peeks through the front opening, while the cooking fire is kept going by well-placed blowing through a bamboo straw.

3. “The Culinary Center of the Philippines,”

4. It is the center of “panghimagas” or desserts, like brown rice cake or kutsinta, sapin-sapin, suman, cassava cake, halaya ube, and the king of sweets,

5. It the usually takes the form of a small low bench, at one end of which

protrudes an iron grater with sharp corrugated teeth.

6. A brass pot for whipping and cooking chocolate

7. Bicol is known for its very spicy ___________.

8. It is known for buko pie(coconut pie) and panutsa (molasses

clustered peanuts.

9. President Rodrigo Duterte signed Declaration No.______, which proclaims April as the Filipino Food Month.

10. Straddled mid-level in the mountainous regions of the Philippine Sierra

Madre, is a town known for its suman and cashew products.