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Foods study guide

Total questions: 41

Worksheet time: 30mins

Name
Class
Date
1.

Which of the following can help prevent foodborne illnesses?

(Choose all the correct options)

a)

keeping cold food cold

b)

washing cutting boards

c)

thawing meat in the refrigerator

d)

washing your hands often

2.

Noel just cut meat for a recipe. Now he wants to make a salad to go with it. Noel uses the same knife, without washing it, to cut the vegetables.

Is Noel doing anything wrong?

a)

No, everything's good.

b)

Yes, he's cross contaminating.

3.

Which of these actions will make grease fire worse?

a)

Cover with a lid

b)

Turn off the burner/stove

c)

Pour water on it

4.

Which of these are ways you can avoid cross contamination?

(Choose all that apply)

a)

Clean kitchen tools

b)

Wash your hands

c)

Don't use same utensil for cooking & tasting food

d)

Separate raw and cooked food

e)

Using the same cleaning materials for a long time

5.

Which temperature is in the danger zone?

a)

10°F

b)

25°F

c)

90°F

d)

155°F

6.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

7.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
8.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
9.

To avoid being CUT in the kitchen

a)

wash knives with all other kitchen tools

b)

keep fingers tucked in while using knives

c)

walk with knifes pointed outward

d)

use old, dull knives

10.

What are the two abbreviations for the word teaspoon?

a)

T

t

b)

tsp

tbsp

c)

t

tsp

11.

Which are the two abbreviations for the word tablespoon?

a)

T

t

b)

Tsp

T

c)

T

Tbsp

d)

tsp

tbsp

12.

What is the best practice to follow when cutting raw meat and vegetables?

a)

Use different cutting boards

b)

Use different cutting boards and knives

c)

It doesn't matter, just use the same knife and cutting board

d)

Rinse the cutting board and continue

13.

What is the correct order for washing dishes?

a)

Wash dirtiest dishes first

b)

Wash cleanest dishes first

c)

Wash pots and pans first

14.

To sanitize the dishes you need to use _____ water to wash dishes

a)
hot
b)
warm
c)
cold
15.
There is no need to rinse or wash fruits and vegetables thoroughly.
a)
True 
b)
False
16.

How many Tablespoons are in 1 cup?

a)

8

b)

16

c)

32

d)

64

17.

How many teaspoons are in 1 TBSP?

a)

1

b)

2

c)

3

d)

4

18.

I measure large amounts of fluid such as water or milk. What am I called?

a)

liquid measuring cup

b)

dry measuring cup

c)

measuring spoon

19.

I measure large amounts of food such as four or sugar. What am I?

a)

liquid measuring cups

b)

dry measuring cups

c)

measuring spoons

d)

tablespoons

20.

How do you spell this vegetable?

a)

brakole

b)

brocole

c)

broccoli

d)

brocoli

21.

How do you spell this kitchen tool?

a)

nife

b)

knife

c)

knif

22.

How do you spell this buttery flavored spread?

a)

margarine

b)

maragarine

c)

margin

23.

What is the correct spelling for this meat?

a)

steck

b)

steack

c)

steak

24.

What is the correct spelling for this kitchen tool?

a)

wish

b)

whisk

c)

wisch

d)

wisk

25.

What is the correct spelling for this vegetable?

a)

tomatoe

b)

tomato

c)

tumateo

d)

tomateo

26.

What is the correct spelling for this item?

a)

baking poer

b)

baking pouder

c)

baking power

d)

baking powder

27.

What is the correct spelling for this tool?

a)

rubber scraper

b)

rubber skraper

c)

rubber skreaper

d)

rubber screaper

28.

What is the correct spelling for this ingredient?

a)

flor

b)

floor

c)

flower

d)

flour

29.

what is the correct spelling for this food?

a)

meet

b)

met

c)

meat

d)

meeat

30.

what is the correct spelling for this food that goes on spaghetti?

a)

saus

b)

sause

c)

saas

d)

sauce

31.

What is the correct spelling for this place where you go out to eat>

a)

restaurant

b)

restrant

c)

resturant

32.

What is this called?

a)

wax paper

b)

aluminum foil

c)

baking film

d)

parchment paper

33.

What is this called?

a)

electric skillet

b)

roasting pan

c)

air fryer

d)

microwave

34.

Which of the following is not included in a standard set of measuring spoons?

a)

3/4 t

b)

1 t

c)

1/4 t

d)

1 T

35.

When you are cutting a vegetable, what shape does your hand make when you are holding the vegetable?

a)

A letter c

b)

an arch

c)

the claw

36.

What is this knife cut called?

a)

minced

b)

chopped

c)

chiffonade

d)

match stick/julienne

37.

What is this knife cut called?

a)

minced

b)

chopped

c)

chiffonade

d)

match stick/julienne

38.

what is this knife cut called?

a)

Minced

b)

Chopped

c)

Chiffonade

d)

Match stick/julienne

39.

What is this knife cut called?

a)

minced

b)

chopped

c)

chiffonade

d)

match stick/julienne

40.

What is the first step of the muffin method?

a)

sift or mix dry ingredients together and set aside

b)

Mix or whisk wet ingredients together

c)

pour the wet ingredients into the dry ingredients

41.

When would you choose a lower power setting on a microwave?

a)

when you are melting chocolate

b)

when you are making apple crisp

c)

when you are making popcorn

d)

when you are making a baked potato