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Baking Tools and Equipment Quiz 1

Total questions: 26

Worksheet time: 36mins

Name
Class
Date
1.

a cup marked in graded amounts, used for measuring ingredients in cooking.

a)
b)
c)
d)
2.

is an electric handheld mixing tool with two removable metal beaters and variable speeds.

a)
b)
c)
d)
3.

is a deep bowl that is particularly well suited for mixing ingredients together in.

a)
b)
c)
d)
4.

used for cooking, heating, baking and grilling food.

a)
b)
c)
d)
5.

are used to either add air into a mixture or thoroughly blend ingredients together.

a)
b)
c)
d)
6.

Draw a Round Pan

7.

These are tools that are commonly used for measurement.

(a)  

8.

It is used to mix ingredients quickly and thoroughly.

(a)  

9.

It is often used for baking bread pastries, cookies and cakes.

(a)  

10.

Designing flower petals, curved decorations, and borders.

a)

Petal Piping Tips

b)

Grass Piping Tips

c)

Ruffle Piping Tips

d)

Basketweave Piping Tips

11.

cupcake tray is a mold in which muffins or cupcakes are baked.

a)

Baking Tray

b)

Loaf Pan

c)

Muffin Pan

d)

Round Pan

12.

A mixer is an extra pair of big, beefy arms in your kitchen.

a)

Hand Mixer

b)

Wire Whisk

c)

Laddle

d)

Stand Mixer

13.

a device having holes punched in it or made of crossed wires for separating solid matter from a liquid.

(a)  

14.

a tool or device used for scraping, especially for removing dirt, paint, ice, or other unwanted matter from a surface.

(a)  

15.

a long, deep dish or pan for baking bread.

(a)  

16.

are used to make layer cakes and are generally found in 8 or 9-inch diameters and are 1 ½ inches in depth.

(a)  

17.

are cooking utensils that feature a narrow handle on one end and wire loops joined together at the other.

(a)  

18.

A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven.

(a)  

19.

a cylinder rolled over pastry or dough to flatten or shape it.

(a)  

20.

are helpful for applying sauces, oils, glazes, and other liquids to dishes before and during the cooking process.

(a)  

21.

are used for cutting bread and are one of many kitchen knives used by cooks.

(a)  

22.

allows air to circulate completely around whatever is on it. This means that the pan or baked good will cool faster than if simply left on a countertop or a trivet.

a)
b)
c)
d)
23.

also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.

a)
b)
c)
d)
24.

Draw a Loaf Pan

25.

Draw a Muffin Pan

26.

FOR 5 POINTS.

WHY IS IT IMPORTANT TO KNOW THE USES OF BAKING TOOLS AND EQUIPMENT?

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