This is the mandate that pertains to vitamin fortification of all foods and beverages to food manufacturing companies.

This is a type of chicken whose meat is tender and soft.

This is a meat from a deer.

This is the movement of molecules through air or liquid.

This is adding something to food in order to bring out or enhance its original flavor.

This menu lists the prices for each item separately.

This is a term we used when talking about menu planning. The rules of good menu balance also apply to plating.

This is a stock that is reduced and concentrated.

This is a food preparation technique in which food ingredients are finely divided into uniform pieces.

This tools is used for measuring small amounts of ingredients.

Principles of HACCP that decide what to do when critical limit is breached.

This person introduced meals consisting of dozens of elaborate courses to the French to the French upper class.

This is traditionally coated with cinnamon sugar before being baked.

This culinary delights on a bee farm and on a river cruise and go for peanut kisses.

This poultry originated from Beining, China.

This meat structure is yellowish portion, do not tenderize while cooking.

This creates a high-pressure atmosphere by trapping steam in an airtight chamber.

Carbohydrates, or “carbs,” are an essential nutrient because they are your primary source of:

It is also commonly called a set menu, and the two common types are the table d’hote and pri fixe menu.

This is the art of modifying, processing, arranging, or decorating.

This is a cooked mixture made from equal parts of a fat and flour by weight.

This is an oblong-shaped cut for vegetables such as carrots, potatoes or squash that provides a distinctive and consistent appearance to the food item being served.

This tools is used for removing apple cores cleanly.

This steps prove that HACCP plan is working.

This is an additional layer for safety against heat and hot liquids. This is not to be used as a hand towel.

Oven-baked cookies made from cassava flour with an enticing flower design, molded in a wooden pattern and manually cut into a rectangular pieces, a famout treat from Bustos, Bulacan.

This is a mature female chicken bred for more than ten months.

This doneness in meat has a characteristics of gray inside and out, shrunken, little or no juice appear, brown and dry.

This is nestled  around the mystic Mt. Banahaw, Quezon and Laguna provinces offers only the freshest bounty.

This is also known as French Frying and it describe a process in which foods cook by immersion in hot fat, without making contact with the cooking vessel.

There are six essential nutrients, these are the following, EXCEPT:

These components sometimes they are needed to balance a plate by providing an additional element.

This is a combination of fresh herbs and vegetables, such as carrots, leeks, celery, thyme, and parsley stems, that are tied in a bundle with butcher’s twine.

This part is permenently securing the handle to the full tang of the knife.

Cutting board used for raw meet.

This HACCP Principles determine the safety limits which seperate the acceptable from unacceptable.

This chef created dishes that used only seasonal, local products at the height of freshness.

This is a small round cookie that has a crisp crust and a soft interior made of coconut and common in the U.S.

This is the study of the relationship between culture and food.

This refers to poultry carcass from which feathers and innards have been removed.

This meat cuts necessitate longer cooking like bulalo.

This is a method of transferring heat by   direct contact.

The functions of fats includes:

I. transport vitamins A,D,E,K

II. give taste and flavor to food

III. insulate your body

IV. cushion your organs from shock

A standardized recipe should produce a known quality and a known quantity.

This is similar to the balance of flavors and the concept of primary flavors and supporting flavors.

This is also known as a cream sauce or a white sauce, this mother sauce is made by thickening milk with a white roux (roo), seasonings, and flavorings.

This gives you  maximum control over  the knife.

This is used for testing the temperature of meats, poultry, dishes that contain eggs, casseroles, soups and baked products.

Establish a maximum or minimum limit for temperature, time, pH, salt level, chlorine level or other processing characteristic that will control the hazard.

He was known as the “chef of kings and the kings of chefs”.

This is the generic term for cookies in Italian and means “twice baked”.

This is a carabao cheese topped sponge cake.

This is usually four to six months old and chosen for grilling or roasting.

This are meat products that have been cured with preservatives agents.

When food is cooked in hot liquid, steam, or a  combination of the two.

This are nutrient substances that we can only get from food, because our bodies cannot produce them on our own.

How many types of menu do we have?

Methods is culinary plating includes the following, EXCEPT:

This include a combination of raw vegetables or fruits, spices, onions, and chiles and commonly means sauce in Spanish.

The term used in professional kitchens to describe  the organizing and arranging of the work space,  ingredients and equipment before beginning to cook.

This is to remove the  rind or skin from  a fruit or  vegetable using a  knife or vegetable  peeler.

This is 8 or 10 inches and considered as an all purpose chopping knife.

This is a general term used to describe any disease or illness caused by eating contaminated food or drink. It is traditionally referred to as “food poisoning”.

This is a combination of ingredients and preparation methods of various ethnicities and regions of the world.

This is otherwise known as lengua de gato or cat’s tongue, has an oval-shaped and are also known around the world

This is the "Food Capital of the Philippines" and Bulacan, the country's center for desserts and

      pastries. 

This is a male chicken less than ten months old.

These are the thymus glands of  veal and lamb.

This are open municipal market places that are usually crowded because of cheaper but quality products.

This are green, leafy part of the plant and some examples are basil, rosemary, sage, thyme, parsley, and oregano.

This is used by adding seasonings to softened butter, you can make compound butters.

This part of knife is skillfully honed by hace which is incredibly sharp and easily maintained.

This is used to puree’ food for soups, dips, batters and drinks.

These are bacteria that need oxygen to survive.

White color chef’s uniform represents:

This is made from dough which has been rolled out and cut with special cutters to form shapes that fit special occasions such as Christmas, Valentine’s and Easter.

Enjoy the sights, sounds and flavors of the country's oldest city and sample its delicious food of famous dried mangoes, otap and lechon.

These are several pieces of poultry parts is usually packed in one package.

These are cuts that come from the muscle parts most used by the animal, like hocks, chuck and flank.