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TLE 4TH REVIEW GAME

Total questions: 20

Worksheet time: 16mins

Name
Class
Date
1.

As an entrepreneur, you must feel and believe that you have the ability to

                 meet challenges or to succeed.

a)

RISK TAKER

b)

SELF-CONFIDENT

c)

SYSTEMATIC PLANNER

d)

COMMITTED TO EFFICIENCY

2.

This is used for washing vegetables and draining cooked noodles after rinsing either with cold or with tap water.

(a)  

3.

Abbreviation of an ounce.

(a)  

4.

It is the process of removing soil, stain, or food from any equipment or work surface.

a)

STERILIZING

b)

SANITIZING

c)

REMOVING

d)

CLEANING

5.

As an entrepreneur, you must take an action that goes beyond the

                 requirements.

(a)  

6.

These are infections caused by bacteria, viruses, parasites, and fungi.

a)

CHEMICAL HAZARD

b)

HUMAN CONDITION

c)

BIOLOGICAL HAZARD

d)

PHYSICAL HAZARD

7.

This utensil is best for rolling out or flattening dough or pastry.

a)

TONGS

b)

ROLLING PIN

c)

LADLE

d)

SKIMMER

8.

True or Flase, cookery is defined as a “chemical process”, the mixing of ingredients, the application and withdrawal of heat, decision making, technical knowledge, and manipulative skills.

(a)  

9.

These are situations or conditions beyond the control of the enterprise.

(a)  

10.

These refer to commonly electrically operated equipment with moving parts.

a)

MECHANICAL EQUIPMENT

b)

UTENSILS

c)

PARAPHERNALIA

d)

FIXED EQUIPMENT

11.

It is the process of converting standard units of measurement from one form or system to another as needed.

(a)  

12.

Abbreviation of a teaspoon.

a)

tbsp.

b)

tsp.

c)

pt.

d)

gal.

13.

This occur when there is contact with radio waves or microwaves, ultraviolet rays, infrared lights and x- rays.

(a)  

14.

It is considered as the cheapest sanitizer by way of sunlight-exposing equipment under the sun.

(a)  

15.

This is used for removing the skin or outer covering of vegetables, fruits, and root crops.

a)

GARLIC PRESS

b)

STRAINER

c)

PEELER

d)

KNIVES

16.

Abbreviation for a pound.

a)

fl.

b)

pt.

c)

lb.

d)

pd.

17.

What ingredient/s can be substituted by honey?

(a)  

18.

These are internal challenges that the business is experiencing at present or since the time the business started.

a)

STRENGTH

b)

OPPORTUNITIES

c)

THREATS

d)

WEAKNESS

19.

True of False, entrepreneurship is organizing, developing, operating and engaging in one’s own business.

(a)  

20.

These are chemicals ideal in removing stain from a surface.

(a)