A baby daiy animal is called a calf, weighitng approximately _____ pounds at birth (prod 19)

The microbiological standard for unpasteurized Grade A milk is ____ bacteria or less per milliter of milk. (prod 19)

A young female calf is called a heifer. An adult female that has a calf is called a cow. A heifer will give birth to a calf when she is approximately _________ old. (prod 19)

To what temperature muyst a farm bulk tank, or cooling plante, have the capacity to chill milk within two hours of the end of a milking? (prod 19)

Adulteration of milk with water is unlawful and can be detected by testing for (Prod 19)

Dairy cows begin to produce milk aftewr giving birth to a calf. This milk production continues for approximately a 10 month period. This 10 month period is called the cow's ____ period. (prod 19)

The principal protein in milk is ____. (prod 19)

___________ is an organization that meets biennially in odd-numbered years. The main purposte of the Conference is to deliberate proposals submitted by various individuals from state or local regulatory agencies, FDA, USDA, producers, processors, consumers, etc., who have an interest in ensuring that the dairy products we consume are safe. (prod 19)

Raw milk somatic cell count must be ______ or less to meet Grade A government standards in the United States. (prod 19)

When pasteurizing milk, the minimum that raw milk must be heated to for 15 seconds is (prod 19)

The key to boosting milk protein lies largely in getting the correct amino acids to which part of the cow's digestive tract? (prod 19)

The CMT test detects ____ in raw milk. (prod 19)

The off-flavor in milk generally caused by exposure to sunlight or fluorescent light is ___. (prod 19)

What were the top three milk producing states during 2018? (prod 19)

Post dipping a cow's teats helps control _____. (prod 19)

Failure to sanitize milking equipment immediately before use may result in a (prod 19)

By volume, milk consists of approximately ___ percent water. (prod 19)

To remoce fat from milking equipment use _________. (prod 19)

What hormone is naturally released by the cow to stimulate milk letdown? (prod 19)

The U.S. dairy industry is increasingly complex, with dynamic trends in consumer preferences, farm production, product manufacturing and government regulations. The U.S. dairy industry is considered to be a ____ a year industry. (prod 19)

The ability of lipase to attack milk fat and produce a rancid off flavor is enhanced by

(prod 19)

_____ is the time after processing during which a dairy product normally remains suitable for human consumption (prod 19)

The document used by the U.S. dairy industry that contains the rules for producing today's fresh pasteurized milk supply is (prod 19)

The major cause of salty flavor in milk is _________. (prod 19)

The two most important diseases of catle transmissible to man through milk are

(prod 19)

Marketing cooperatives often offer incentives to dairy famers for producing milk having which of the following special characteristics? (prod 19)

When feeding distillers grains in dairy feed rations, there are concerns regarding the supply of protein building blocks. What are the building blocks of protein? (prod 19)

Even when there are no clinical signs, a cow's milk production begins to decline when its somatic cell count is greater than how many cells/ml? (prod 19)

Milk is a major nutritional source of which mineral that combined with vitamin D and exercise builds strong bones and teeth (prod 19)

Antibiotics are not permitted in milk because... (prod. 18)

Adulteration of milk is unlawful and can be detected by testing for... (prod. 18)

The ideal cleaning agent for removing milkstone from equipment surfaces is... (prod. 18)

The microbiological standard for unpasteurized Grade A milk is_____ bacteria or less per milliliter of milk. (prod. 18)

The principal protein in milk is_____. (prod. 18)

Compared to a Holstein cow, on a per gallon of milk basis, the average Jersey cow produces... (prod. 18)

Raw mikl somatic cell count must be ______ or less to meet Grade A government standards in the U.S. (prod. 18)

The activity/inactivity of the enzyme _____ is the basis for conforming the adequacy of pasteurization of milk. (prod. 18)

Aflatoxins sometimes found in milk on corn by... (prod. 18)

Poor quality forage will cause __________ in milk to decrease significantly. (prod. 18)

To what temperature must a farm bulk tank, or cooling plate, have the capacity to chill milk within two hours of the end of milking. (prod. 18)

The California Mastitis Test (CMT) test detects _______ in raw milk. (prod. 18)

The off-flavor in milk generally caused by exposure to sunlight or fluorescent light is____. (prod. 18)

Raw milk somatic cell count must be _____ or less to meet export standards by European Union (EU). (prod. 18)

Post dipping a cow's teats helps control __________. (prod. 18)

What milk quality test measures organisms that grow at low temperatures, called psychrotrophic organisms, which often cause premature milk spoilage? (Prod. 18)

By volume, milk consists of approximately ________ percent water. (prod. 18)

What is the geratest milk production cost on most dairies? (prod. 18)

What hormone is naturally released by the cow to stimulate milk letdown? (prod. 18)

The ability of lipase to attack milk fat and produce a rancid off-flavor is enhanced by... (prod. 18)

Cheese manufacturers realize greater yields from milk when the somatic cell counts are low and the _______. (Prod 17)

98% of the microorganisms taht call a cow's rumen stomach home are what type? (prod 17)

The microbiological standard for Grade A unpasteurized milk is ______ bacteria or less per millilter of milk. (prod 17)

According to the National Animal Health Monitoring Sustem data, what do most farmers site as the most common criteria for weaning a calf? (prod 17)

The majo cause of salty flavor in milk is _____. (prod 17)

Which of the following fatty acids found in milk have been associated with health benefits in humans? (prod 17)

Stainless steel equipment is used to produce, store and process milk because _____. (prod 17)

Loactose is the principal _____ in milk. (prod 17)

Excessive agitation of raw milk is a common cause of the off-flavor _____

Historically, the tow most important diseases of cattle transmissible to man through raw milk are _______ and ______. (prod 17)

_________ is the test used to check for water added to milk. (prod 17)

When pasteurizing milk, the minimum temperature that raw milk must be heated to for 15 seconds is ______. (prod 17)

What is a test used to screen for antibiotics in milk? (prod 17)

When cooling milk on the farm, what temperature must the bulk storage system reach within two hours of the end of milking? (prod 17)

Distillers grains provide primarily what two nutrients to a dairy cattle diet? (prod 17)

The principal protein in milk is ______. (prod 17)

Raw milk somatic cell count must be _____ or less to meet Grade A standards in the United States. (prod 17)

In a herd milked three times a day, no cows should have a long lag time. The time from when the cow is timulated to milker attchment should be less than _____ seconds. (prod 17)

What is the number one reason for culling cows on American dairy farms, according to National Health Monitoring System data? (prod 17)

The off-flavor in milk generally caused by expostue to sunlight or fluorescent light is _______. (prod 17)

The document used by the U.S dairy industry that contains the rules for producing today's fresh pasteurized milk supply is _____. (prod 17)

Somatic cells occurring in large numbers in milk indicates ______. (prod 17)

People who consume full-fat dairy are less likely to develop what disease? (prod 17)

Typical farm milk consists of _____.

(prod 17)

What hormone, which blocks the let-down of milk, is released into the cow's bloodstream when it is stressed?

(prod 17)

Poor quality forage will cause _____ to decrease significantly. (prod 17)

The CMT test detects _____ in raw milk. (prod 17)

Among the various food groups, dairy products serve as the leading source of ________ In the American diet. (prod 17)

The rolling herd average is defined as ______. (prod 17)

One gallon of milk wighs approximately _____ pounds. (prod 17)

The document used by the U.S dairy Industry that contains the rules for producing today's fresh pasteurized mikl supply is... (prod 18)

The two most important diseases of cattle transmissible to man through milk are... (prod 18)

Even when there are no clinical signals, a cow's milk production begins to decline when its somatic cell count is greater than how many cells/ml? (Prod 18)

The major result of storing milk cold is the...

For most dairies in the U.S the value of milk is primarily based upon the pounds of milk components (milkfat and protein). Milkfat depression can be caused by feed with _____ in a cow's diet.

One gallon of milk weighs approximately ____ pounds.

Milk is a major nutritional source of which mineral that combined with vitamin D and exercise builds strong bones and teeth?

Which portion of milking procedure is recommended because it flushes potential mastitis- causing bacteria from the end of the teat canal, allows you to observe early signs of clinical mastitis and helps promote milk letdown? (prod 18)

Bulk tanks that are used to store raw milk should have what mechanical component to assure thorough mixing of milk to prevent fat seperation.

Cracked and blistered rubber parts of milking machine are likely to cause.. (prod 18)

What peice of US legislation made farmer cooperatives legal? (Mark 19)

With few exceptions U.S. commercial disappearance of dairy products in 2018 was better than 2017 levels. However, products that fell short of the 2017 levels were significant. Two of these products were ______. (mark 19)

A Federal Milk Marketing Order is not authorized unless two-thirds of the affected _______ the prodosed marketing area approves its implementation. (mark 19)

Under the Federal Milk Marketing Orders, Class 1 milk is the highest priced utilization. In 2018, the highest Class 1 price was in the _________ federal milk order. (mark 19)

Milk has more protein than you may think. An 8-ounce glass of real milk has ____ times more protein than plant-based beverages, like almond "milk". In addition, milk protein is complete protein, while most plant protein sources are missing come of the amino acids your body needs. (mark 19)

A Federal milk order is regulation, issued by _________, which places certain requirements on the first buyers of milk from dairy farmers within a certain geographical area. (mark 19)

Federal Milk Marketing Orders are a _______ program that defines the terms under which handlers of milk within a specific marketing order purchase milk from dairy farmers. (mark 19)

________ cheese in the nation's biggest cheese category reflecting amazing production growth. Every single month during 2018 this cheese topped 2017 monthly production totals. (mark 19)

One gallon of milk weighs approximately _______ pounds. (mark 19)

What is the name of the USDA program that pays dairy farmers that signed up if the margin of the monthly measures for the price of milk and the cost of feed is less than $9.50? (mark 19)

______ is an effective natural choice exercise recovery drink due to its powerful nutrient package that supplies the nutrition the body needs after a workout. It has carbohydrates to help refuel the body; protein to help reduce muscle breakdown and stimulate growth; and fluid and electrolyes to aid in rehydration. Drinking it after resistance training has been shown to increase the body's ability to make new muscle and may help improve body composition. (mark 19)

The trading fees paid by other countries to import dairy products into the United States are called ______. (mark 19)

The Federal Milk Marketing Orders primary objective is to provide (mark 19)

Children's bodies and minds develop quickly, so they need all the nutrition they can get. Yet, more than half of the elementary school-aged children do not get enough calcium. Milk is the answer. One 8-ounce glass of milk provides ____ of the daily minimum allowance of calcium. (mark 19)

What is the major milk production cost on most dairy farms? (mark 19)

They current United States Secretary of Agriculture is __________. (mark 19)

A milk producer would receive the maximum price for milk delivered within a milk marketing order if all of it was used to make ____________. (mark 19)

Which of the following flavors of ice cream is the most popular, by sales volume? (mark 19)

To make one pound of butter requires approximately ___ poundsof whole milk. (mark 19)

According to the U.S. Dairy Export Council _____ received the most dairy products exported from the United States in 2018. (mark 19)

Over half of the top 50 US dairy cooperatives belong to an organization that is dairy farmers' chief lobbying voice in the nation's capital. What is the name of the organization? (mark 19)

Milk used to make ice cream would be priced in what Federal Order class? (mark 19)

Which state, which did not participate in the Federal Milk Marketing Order program, voted to implement a new Federal order starting in November of 2018? (mark 19)

Under several Federal Milk Marketing Orders, milk is priced based on the amount of (mark 19)

The annual production of milk for the United States during 2018 was 218 billion pounds, which was ______ 2017. (mark 19)

What is the name given to the system utilized by the Federal Milk Marketing Orders that sets producer prices based ont eh finished dairy product in which the milk was used? (mark 19)

Which two countries in the world produce the larget volume of cow's milk? (mark 19)

Most dairy cows are milked two or three times per day. On average, a cow will produce _______ gallons of milk each day. (mark 19)

The actual milk check amount received by dairy farmers is called the _______. (mark 19)

Milk marketing cooperatives (mark 19)

The reason Federal Milk Market Administrators test Grade A milk for composition and audit records of purchases by handlers is to (mark 19)

During 2016 the state that held a hearing to listen to testimony for a proposal to create a Federal Milk Marketing Order was... (mark. 17)

Under Federal Orders milk is priced based on the finished dairy products in which it was used This is called ______.

The actual milk check amount received by a dairy farmer is called the ____. (mark. 17)

What piece of legislation made farmer cooperatives legal?

A primary reason for establishing minimum farm milk prices through the Federal milk orders is...

Dairy consumption growth in the United States is only 0.8 percent, but foreign consumption is growing much more quickly. Which country has increased in dairy consumption the most?

Which cheese variety produced in the U.S. is the most commonly consumed in recent years?

A milk producer would receive the maximum price for milk delivered within a milk market order, if all of the milk was used to make ___________________.

The reason Federal Milk Market Administrators test Grade A milk for composition and audit

records of purchases by handlers is to (mark 18)

A Federal Milk Marketing Order is not authorized unless two-thirds of the affected _______

milk to the proposed marketing area approves its implementation. (mark 18)

To make one gallon of ice cream requires approximately ___ pounds of whole milk. (mark 18)

Which of the following flavors of ice cream is the most popular, by sales volume? (mark 18)

Milk has more protein than you may think. An 8 ounce glass of real milk has ____ times more

protein than plant-based beverages, like almond milk. In addition, milk protein is a complete

protein, while most plant protein sources are missing some of the amino acids your body needs. (mark 18)

As dairy cow numbers recently climbed to a 22-year high point during 2017, dairy farm numbers

reached a modern-day low of approximately __________ farms. (mark 18)

The Cooperatives Working Together (CWT) Program focuses on sales of what two dairy

products? (mark 18)

A milk producer would receive the maximum price for milk delivered within a milk marketing

order if all of it was used to make (mark 18)

What is the process called that disintegrates fat globules in milk in order to reduce the

separation of cream? The fat globules are typically broken down by forcing the milk through a

small passage at a high velocity. (mark 18)

What two dairy product prices are largely determined by export opportunities and greatly affect

the milk price paid to farmers? (mark 18)

To make one pound of butter requires approximately ________ pounds of whole milk. (mark 18)

Dairy Product imports into the U. S. comprised _____ percent of U. S. industry product sales in

2017. USDA projects that percent to hold steady for 2018. (mark 18)

What piece of legislation made farmer cooperatives legal? (mark 18)

Over half of the top 50 U. S. dairy cooperatives belong to a federation that is dairy farmers’ chief

lobbying voice in the nation’s capital. What is the name of the federation? (mark18)

Milk used to make ice cream would be priced in what Federal Order class? (mark 18)

The actual cost of producing dairy products that is used in the Class III and IV pricing formula is

called the _____________. (mark 18)

Dividing the total dollars a dairy has in assets by the number of cows determines which

economic indicator? (mark 18)

Under several Federal Milk Marketing Orders, milk is priced based on the amount of (mark 18)

Federal Milk Market Orders provide __________ to distribute moneys fairly among producers

supplying milk to a market (mark 18)

What is the name given to the system utilized by the Federal Milk Marketing Orders that sets

producer prices based on the finished dairy product in which the milk was used? (mark 18)

The _____________________ is a voluntary risk management program for dairy producers

authorized by the 2014 Farm Bill through December 31, 2018. The program offers protection to

dairy producers when the difference between the all milk price and the average feed cost

(margin) falls below a certain dollar amount selected by the producer. (mark 18)

Mastitis has severe economic consequences. The high somatic cell count causes a decrease in

cheese yield and the bacteria causes a (an) _________________ in the lactose (milk sugar). (mark 18)

Most dairy cows are milked two to three times per day. On average, a cow will produce _______

Gallons of milk each day. (mark 18)

The actual milk check amount received by dairy farmers is called the ___________________. (mark 18)

______________ is an effective natural choice exercise recovery drink due to its powerful

nutrient package that supplies the nutrition the body needs after a workout. It has

carbohydrates to help refuel the body; protein to help reduce muscle breakdown and stimulate

growth; and fluid and electrolytes to aid in rehydration. Drinking it after resistance training a

has been shown to increase the body’s ability to make new muscle and may help improve body

composition. (mark 18)

A mixture of milk and cream containing not less than 10.5 percent milkfat, but less than 18

percent milkfat is defined as (mark 18)

Federal Milk Marketing Orders are a __________ program that defines the terms under which

handlers of milk within a specific marketing order purchase milk from dairy farmers. (mark 18)

Which variety of cheese represents in the largest wholesale sales volume, annually, in the U.S.? (mark 18)

Since 1984, when President Ronald Reagan proclaimed a National Ice Cream Month, it has been

celebrated annually, every _______________. (mark 18)

Prices paid by handlers are identical in all federal orders for milk utilized in the manufactured

product categories, however milk used in Class I varies by location. The highest price paid for

Class I milk is in the _________ region of the United States. (mark 18)

Federal Milk Marketing Orders are _____________ programs that define the terms under which

haulers of milk within a specific marketing order purchase milk from dairy farmers. (mark 17)

Over half of the top 50 U.S. dairy cooperatives belong to a federation that is dairy farmers’ chief

lobbying voice in the nation’s capital. What is the name of the federation? (mark 17)

To make one pound of Cheddar cheese requires approximately ________ pounds of whole milk. (mark 17)

Federal Milk Marketing Orders provide ________ to distribute moneys fairly among producers

supplying milk to a market. (mark 17)

A Federal Milk Marketing Order is authorized only if two-thirds of the affected ________milk to

the proposed marketing area approves its implementation. (mark 17)

According to the Food and Nutrition Board of the National Academy of Sciences, all people need

at least ____________ milligrams of calcium per day. (mark 17)

The __________ is a voluntary program to help score a farm’s animal welfare practices against

the industry recommendations. It is operating as a partnership of the National Milk Producers

Federation and Dairy Management Inc. (mark 17)

A system of fairly distributing payment among producers in a Federal Milk Market is called,,,, (mark 17)

Dividing the total dollars a dairy has in assets by the number of cows determines which

economic indicator? (mark 17)

Marketing cooperatives often offer incentives to dairy farmers for producing milk having which

of the following special characteristics? (mark 17)

______________ is an effective exercise recovery due to its powerful nutrient package that

supplies the nutrition the body needs after a workout. It has carbohydrates to help refuel the

body; protein to help reduce muscle breakdown and stimulate growth; and fluid and

electrolytes to aid in rehydration. Drinking it after resistance training has been show to increase

the body’s ability to make new muscle and may help improve body composition. (mark 17)

Since 1984 President Ronald Reagan proclaimed a National Ice Cream Month. It has been

celebrated annually, every ___________________. (mark 17)

USDA Farm Service Agency administers ____________ that offers dairy producers a catastrophic

coverage when the difference between the all-milk price and average feed costs falls below a

specified level. (mark 17)

Milk marketing cooperatives... (mark 17)

Most dairy cows are milked two or three times per day. On average, a cow will produce

__________ gallons of milk each day. (mark 17)

Prices paid by handlers are identical in all federal orders for milk utilized in the manufactured

product categories, however milk used in Class I varies by location. The highest price paid for

Class I milk is in the ____________ regions of the United States. (mark 17)

Dairy is the second largest organic food category accounting for what percentage of total organic

food sales? (mark 17)

Which of the following flavors of ice cream is the most popular, by sales volume? (mark 17)

In a milk market with four classes of milk, Class III milk is commonly used for... (mark 17)

According to the Dietary Guidelines for Americans 2015-2020, what percentage of the

population is not getting the recommended three servings of dairy daily? (mark 17)

Milk has more protein than you may think. An 8-ounce glass of real milk has _____ times more

protein than a similar sized serving of a plant-based beverage, like almond milk. In addition,

milk protein is a complete protein, while most plant protein sources are missing some of the

amino acids your body needs. (mark 17)

Federal milk order hearings can be lengthy because _________ can testify and _________ can

cross-examine the witness. (mark 17)