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NSTP 2 EXAM - FINALS

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

The practice of growing, processing, and producing food in cities.

(a)  

2.

The following are the benefits of Urban Farming except;

a)

Boost Food Security

b)

Lessen the anxiety

c)

Ensures healthy living

d)

Protects our National security

3.

Okra, Tomato, Eggplant are examples of Green leafy vegetables

a)

True

b)

False

4.

Ampalaya, Kalabasa, Patola are examples of;

a)

Greenleafy

b)

Fruitbearing

c)

Vines

5.

A perfect way to use the schoolyard as a laboratory, to reconnect students with the natural environment and the true source of their food

a)

School Garden

b)

Edible Garden

c)

Rooftop Garden

d)

Community Garden

6.

A garden containing herbs, vegetables, seeds, berries, and plants that you can consume. It doesn't have to be very big. Your garden can start small with a few pots and containers, or even a window box with a few herbs

a)

School Garden

b)

Edible Garden

c)

Community Garden

d)

Rooftop Garden

7.

The cultivation of various food crops on the roof of houses, typically in urban areas where there is no sufficient agricultural space.

a)

School Garden

b)

Edible Garden

c)

Community Garden

d)

Rooftop Garden

8.

Gardens that are part of a shared environment. They make it possible for many people to enjoy a resource – in this case, land for planting – that they can't manage on their own

a)

Edible Garden

b)

School Garden

c)

Community Garden

d)

Rooftop Garden

9.

The method of producing vegetables in layers that are vertically stacked

(a)  

10.

Urban gardening guarantees the consumption of healthy foods that are predominantly organic, “home-grown,” and free of artificial fertilizers, pesticides, and herbicides.

a)

True

b)

False

11.

Sunlight is crucial, make sure that you find a place where the plant has access to at least 1-3 hours of sunlight a day.

a)

True

b)

False

12.

SDG #2: ____ ______

(a)  

13.

FPJ stands for;

a)

Fermented Plant Juice

b)

Formulated Plant Juice

c)

Fermented Plain Juice

d)

Formulated Plain Juice

14.

FFJ stands for;

a)

Formulated Fruit Juice

b)

Fermented Fish Juice

c)

Fermented Fruit Juice

d)

Formulated Flesh Juice

15.

FAA stands for;

a)

Fish Amino Acid

b)

Fish Amino Acetic

c)

Fish Acid Amino

d)

Fish Acetic Amino