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Food Processing

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

A building where meat or fish is cured with smoke.

a)

smokehouse

b)

refrigerator

c)

oil drum

d)

dinarayan

2.

It is used to measure an amount of an ingredient either liquid or dry.

a)

weighing scales

b)

measuring cup

c)

measuring spoons

d)

salinometer

3.

It is used for cutting and trimming foods such as meats.

a)

knives

b)

filleting knives

c)

descaler

d)

scissors

4.

 Used as a container to keep salted fish during the process.

a)

earthen pots

b)

oil drum

c)

wooden shovel

d)

wooden salting vat

5.

Used to transfer goods. It can be carried on the head of.

a)

baklad

b)

baktol

c)

bistay

d)

dinarayan