WorksheetsCatering equipment and safety
Total questions: 21
Worksheet time: 11mins
What does FIFO stand for?
First In First Out
Flow in Flow Out
Fork In Fork Out
A 'cover' in a restaurant is ....
What the tables are covered in when the restaurant closes
A customer food order sent to the kitchen
A set menu
Outside seating area
Which of the following terms describes the way food passes through the kitchen from delivery to dining?
Food flow
Kitchen flow
Catering flow
Work flow
Which of the following is NOT one of the 4 main operational activities in a kitchen?
Cooking, presenting and plating food for service
Receiving and storing kitchen deliveries
Organising and preparing food ready for cooking
Recycling, re-using and reducing
The serving area in the kitchen is also called the 'servery' - true or false?
True
False
The storage area in the kitchen contains ...
a dry area
a cool dry area
both of these
FIFO is a system which ....
Ensures thorough rotation of stock
Ensures good workflow in the kitchen
Ensures excellence in operational activities in the kitchen
Calculates the number of covers in a sitting
Raw food and cooked foods should be stored separately?
True
False
The preparation and cooking areas in a kitchen have a wet area for...
Washing up
Preparing fish, vegetables, meat & cold dishes
Storing wet clothing
Taking a shower if you are dirty
The preparation and cooking area contains a Hot Dry Area for ...
grilling, frying, roasting, baking and microwaveing
Drying dishcloths, tea towels and aprons
Heating up leftovers
Drying and curing meats
In the kitchen storage area there is a Cool Dry Area, this is where
Chefs can go to smoke
Kitchen staff can take a break
the freezers & fridges are so they are most efficient and not affected by the kitchen heat
Dry goods and tinned foods are stored
The Serving area in the kitchen is ....
Where customers can order their food
Where food is held in hot service until somebody orders it
Where people go to complain if they are unhappy with the food
Where ready plated and presented food is placed ready to be taken to customers
The Dirty area in the kitchen is ...
Where everybody puts their dirty clothes when they change into chef uniforms
Where dishwashing takes place, rubbish and food waste is sorted and dealt with and cleaning materials are kept
Where pets are allowed
Where all the dirty laundry from the kitchen is collected
Which if the following are true ...
A staff area must be kept away from the main kitchen
A staff area is where employees get changed for work and store personal belongings
A staff area is where employees can go to smoke and eat their lunch
A staff area is where employees wash their hands and use the toilet
Kitchen workflow starts with Kitchen Deliveries in, and finishes with ...
Kitchen waste and recycling collection
Employees leaving for the day
Customers meals being served
Washing up being completed
Kitchen equipment is divided into four groups, which of the following is NOT one?
Mechanical equipment
Small hand-held utensils and equipment
First aid and safety equipment
Tea and coffee making equipment
Which of the following are examples of Mechanical equipment?
Mincer
Food Processor
Pizza Cutter
Vegetable peeler
Bowls, jugs, pans, whisks, spatulas, knives, chopping boards etc. are all examples of which type of kitchen equipment?
Small hand-held utensils and equipment
a chefs essential cooking kit
Standard kitchen items
Stock kitchen utensils
Ovens, cooking ranges, walk-in freezers and fridges, steamers, grills, floor standing mixers etc. are all examples of which type of Kitchen equipment?
Huge equipment
Big equipment
Large equipment
Enormous equipment
Safety and emergency exit signs, fire extinguishers, first aid kit etc. are all part of which type of kitchen equipment?
Health & safety essentials
First aid and safety equipment
Fire, signage and safety equipment
Hand-held safety equipment
Bowls, jugs, pans, whisks, spatulas, knives, chopping boards etc. are all examples of which type of kitchen equipment?
Small hand-held utensils and equipment
a chefs essential cooking kit
Standard kitchen items
Stock kitchen utensils
