The foodservice industry employs over 11 million people in the US ranging from street vendors to fine-dining restaurants. Why?

What is a spice that gives the food product a spicy, hot flavor?

If you want to make slow-cooking soups or stews without staying in the kitchen, use a...

To help the blending process, add ______ to the blender.

All costs and expenses outside of food and labor.

Businesses or individuals who can buy, sell, and set prices with little government control.

Choose which of the following correctly lists the amount in order of smallest to largest.

Which of the following is a spice that looks like parsley, but has its own unique flavor and is used as fresh leaves in sauces and salsa?

Which of the following a spice that is often used in pumpkin pie and gingerbread?

A team of people in a foodservice operation in which each member specializes in a particular type of food preparation is a..

A self-motivated person who creates and runs a business is a...

A company sells a business owner the rights to its name, logos, concept, and products.

Operate to earn a profit..

What does FMP stand for?

Which position controls the organizations, establishes policies and procedures for the organization?

An operation's costs for employee health insurance, taxes, and vacations would be considered..

In regards to purchasing, what two things is a manager trying not to waste?

Who grades and inspects poultry, eggs, and meat products?

What is the most elegant and elaborate style of service?

Ingredients are listed on the product label:

When you have finished eating, place the knife and fork..

Which is not one of the five common types of dining?

___ ounces = 1 cup

_____ teaspoons = 1 tablespoon

____ pints = 1 quart

1 stick of butter = ____ cup(s)

____ quarts = 1 gallon

____ ounces = 2 cups, 4 ounces

Beginning jobs that require little or no experience

Establishments that provide limited selections of food at low prices

Operate to cover daily expenses

Preparing and serving food from a centralized kitchen to different locations

Serves people away from home by providing food, beverages, and shelter

True/False: To make a mixture smooth by incorporating air through the mixture with a beating stroke is called folding in.

True/False: A quick-service restaurant offers an upscale atmosphere, excellent food and service, and higher menu prices.

True/False: Al dente means to cook pasta so it's not too soft or overdone.

True/False: An executive chef is the "under" chef who reports to the sous chef.

True/False: A woman should be escorted to her seat when using good etiquette.

True/False: Not being well-rested is one of the top ten mistakes people make in interviews.

True/False: In foodservice operations, food should be labeled with the date of usage.

True/False:To obtain an FMP credential, an individual must have 6 years of supervisory experience in a restaurant.

True/False: The restaurant, Applebees, is an example of a chain restaurant.

True/False: A cover is a place setting for more than one person.

True/False: The napkin placement is furthest to the right in a cover.