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Infection prevention and control

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Bacteria, viruses, fungi and parasites:

a)

Are agents that cause infections

b)

Are agents that do not cause infections

c)

Are best dealt with by using antibiotics

2.

A person residing at your service is showing signs of influenza illness. They have come from another care / health setting. Which of the following measures should be put in place?

a)

Infection control measures should only be used to protect you and your workmates

b)

Infection control measures will only be required when caring for this new person

c)

Infection control measures should be strictly followed at all times. Restricted contact with others should be put in place whilst the person is infectious.

3.

What are your workplace infection control responsibilities?

a)

To report to your supervisor / manager only if you think other people could become infected

b)

To report any problems to your manager to prevent people from becoming infected

c)

To report problems to your manager only if you think you or other workers could become infected

4.

Infections micro-organisms are mainly spread by:

a)

Airborne, germs and parasites

b)

Airborne, droplet and contact

c)

Airborne, contact and parasites

5.

Which of the following should you do if there is an infectious disease outbreak where you work?

a)

Nothing. Once one person gets an infectious illness everyone will get it

b)

Strictly follow standard precautions and additional precautions as required for the type of infection

c)

Just be careful around the people who already have the infection

6.

PPE - Personal Protective Equipment

a)

Should be used at all times where there is a risk of contamination or infection

b)

Should only be used if people have an infectious illness

c)

Is equipment that is not necessary unless you are a person who is susceptible to getting infections

7.

As a part of surveillance and risk management, you should report to your manager about:

a)

Standard precautions not being followed, signs of infectious illnesses and incidents including injuries and hazards

b)

Standard precautions not being followed, incidents and hazards

c)

Standard precautions not being followed, infections and illnesses in workers only

8.

Why is cough etiquette so important?

a)

Coughing is a common symptom of COVID 19 and spreads the virus

b)

Because you don't have to wash your hands more often

c)

It's more polite than to cough in your hands

9.

Is it the flu, cold or Covid 19? It can be tricky to work out. What are the most common symptoms to any of the mentioned?

a)

Headache, diarrhoea, vomiting, runny nose

b)

Fever, cough, tiredness, shortness of breath, sore throat, breathing difficulty

c)

Nausea, aches, loss of sense of smell, loss of taste

10.

The 5 moments of hand hygiene - are: before touching a patient, clean/aseptic procedures plus:....

a)

Any time you think your hands needs cleaning and you have time

b)

Only if you think a person might have an infectious illness

c)

After body fluid exposure/risk, touching a patient and touching patient surroundings