A type flour that is a light, finely milled flour with a lower protein content than all-purpose flour.

An aromatic flavoring agent obtained from the vanilla bean with vanillin being the principal flavor component.

One of the four essential ingredients in bread. (flour, ____, yeast, and water)

A powdered compound used in baking as a leavening agent. It consists of sodium bicarbonate and a cornstarch.

Play an important role in everything from cakes and cookies to meringues and pastry cream.

A dairy product made by churning either fresh fermented cream or milk.

Is to hydrate the dry ingredients, add flavor, help with browning and create a softer crumb.

A single-cell organism, called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive.

A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.