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WorksheetsCulinary 2 Final Exam
Total questions: 50
Worksheet time: 57mins
Marketing that utilizes Internet and online based technologies is known as ...
Relationship Marketing
Traditional Marketing
Digital Marketing
Cause Marketing
A ...................... is a special saying made from a few words that helps identify the company or brand.
logo
coupon
banner
slogan
When someone famous uses their own image to help promote a particular product, it is called ........... .
billboard
endorsement
placement
spread
What is marketing?
The action of promoting and selling services, including market research.
A boy named Mark who is dancing.
The action of promoting products to be sold less than other products, including advertising.
The business of promoting and selling products, including market advertising.
Promotion
The cost to the buyer of goods or services
Where goods or services are available
Informing customers about products and persuading them to buy them
Goods or services that are sold
Who is at greatest risk of getting food-borne illness?
Newlyweds
Food service workers
Chronically ill people
Teenagers and young adults
One common cause of foodborne illness is:
High acid foods
Improper holding temperatures
Excessive use of salt and other spices
Too much exposure air
In the Temperature Danger Zone,
Bacteria are most likely to be killed
Acid and salt begin to attack bacteria
Conditions are least favorable for bacterial growth
Conditions are most favorable for bacterial growth
Which of the following is the correct sequence of dishwashing?
Pre-rinse, scrape, wash with detergent, rinse, sanitize, air dry
Air dry, pre-rinse, wash with detergent, scrape, rinse, sanitize
Pre-rinse, sanitize, scrape, wash with detergent, rinse, air dry
Sanitize, pre-rinse, scrape, wash with detergent, rinse, air dry
The general objective of food safety management system is to
produce quality food to consumers
increase the profit of the company
create safety awareness among the public
protect the public against food related hazards
Which is the best way to prepare fruit to retain nutrients?
baked on a low temperature for a long time
battered and fried in oil
lightly grilled
stewed in water and butter
Vegetables such as potatoes, onions, and garlic should be stored:
In the refrigerator
in the freezer
in a cool, dry, and dark place
on the counter
Which is categorized as a stem vegetable?
potato
cauliflower
tomato
asparagus
David found fresh peaches on sale at the farmer's market. He purchased more than he will use in one week. What should David do?
freeze as is
package and freeze
refrigerate until he uses them all
throw the extra away
Which category of food is selected by color, smell, and touch?
canned beans
citrus and fresh vegetables
frozen foods
milk and cheese
Which is an example of mincing foods?
cutting onions into very small, irregular pieces
making shallow slices into the surface of bread dough
removing the outer skin of potatoes
rubbing cabbage against a shredder
Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?
steaming
frying
boiling
roasting
At what temperature do whole beaten eggs begin to coagulate?
152
156
159
162
What is a frittata
A baked egg dish that puffs up
An egg dish that blends egg yolks into a thick bechamel sauce base
A flat, open-faced omelet that used precooked filling ingredients
a pie crust filled with a mixture of eggs, cream, cheese, and vegetables
What type of breakfast item is often unleavened, cooked in a sauté pan, and results in a thin pancake?
Crepe
German pancake
Waffle
Buttermilk pancake
What breakfast meat is made from a boneless pork loin that has been cured and smoked?
Pork sausage
Corned beef hash
Canadian bacon
Pork belly bacon
List factors that affect menu planning? (Select all that apply)
Customer feedback & Cost
Nutritional needs & taste
Sociocultural factors
Supplements
In developing a menu, what key factors need to be known?(Select all that apply)
Know your market
Remove communication with your customer base
Various personnel (chef, RD, manager)
Know the new trends
When milk separates into solids and liquids.
Pasteurized
Curdling
Foam
Tempering
Solid clusters formed when milk separates into solids and liquids.
Curds
Fresh cheese
Ripened cheese
Foam
Mild flavored cheese made from pasteurized milk; not ripened or aged.
Fresh cheese
Ripened cheese
Mozzarella cheese
Yogurt
Solids in fresh milk that contain most proteins, vitamins, minerals and lactose.
Raw milk
Whey
Non-fat milk solids
Curds
Heat treatment that kills enzymes and harmful bacteria in foods.
Tempering
Pasteurized
Scorching
Boiling Over
Made by adding ripening agents, such as bacteria, mold or yeast to milk curds; cheese is then aged under carefully controlled conditions.
Scalded milk
Ripened cheese
Fresh cheese
Raw milk
Thin, bluish liquid formed when rennin is added to milk.
Whey
Curds
Yogurt
Raw milk
Which dairy product contains the highest percentage of fat?
heavy cream
whole milk
half-and-half
skim milk
When determining the freshness of milk, check the:
color of the milk.
sell-by date.
smell of the milk.
taste of the milk.
same foods are offered every day
fixed menu
cycle menu
market menu
hybrid menu
The six factors to consider when planning a menu are taste, variety, appearance, nutrition, production methods, and price.
True
False
What skill is need to effectively needed to write a menu?
Knowledge of product
Mastering a variety of cooking methods
Nutrition
All of the Options
Find the unit price of $97.50 for 15 pizzas.
$6 per pizza
$82.50 per pizza
$5.50 per pizza
$6.50 per pizza
What is the price PER ounce?
A 15.5 oz. package of Oreo cookies costs $2.98.
Find the unit price of the Oreo cookies.
$5.20 per oz.
$0.19 per oz.
$1.92 per oz.
or
Kraft sour cream $2.55 for 16 oz.
Find the unit price of each and choose the better deal.
what type of yeast can be used in pizza dough
fresh yeast
active dry yeast
instant yeast
all of the above
yeast needs time to do what before its added to the dough
foam
melt
change color
dissolve
What does Mise En Place mean?
Getting stuff.
Everything in its place.
Gathering all the tools and items needed to complete said task.
Getting everything you all ready have.
What is the key ingredient when making pizza dough?
Yeast
Water
Salt
Oil
What does it mean to knead the dough?
To work and press into a mass with or as if with the hands
Kneading dough is as simple as pushing the dough away from you with the heel of your palm, folding it over itself with your fingers, and pulling it back.
To work and press into a mass.
To work and press into a mass with tools.
Why is it necessary to follow standardize recipes?
