Why should pots, pans, and casserole dishes be washed by hand last?

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Which are used to measure small amounts of ingredients, usually less than a 1/4 cup?

May be spring or balance, have dials or digital display. Used to weigh large amounts of dry or solid ingredients.

More powerful than a blender, has assorted disks/blades for special cuts, used to blend, chop, grate/shred, grind, knead, or slice.

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?

Which is used to cook vegetables, retaining their nutrients?

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

To cause a solid food to turn into or become part of a liquid is to:

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

To leave an opening in the covering of a food to allow steam to escape is to:

To lightly brown or cook food in a small amount of hot fat is to:

To cook uncovered under a direct heat source is to:

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

To blend a delicate mixture into a heavier one by using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

Which piece of kitchen equipment is used to take lumps out of flour?

This tool should be used to measure what?

Smallest kitchen knife. Remove a thin peel from fruits and

vegetables. Hand wash.

Long steel rod. Used to straighten knife edges between sharpening. Hand wash.

Large, triangular blade. Used for chopping, dicing, cubing, mincing fruits, and vegetables or meats. Hand wash.

Used to blend flour and solid fat when making pastries or biscuits.

This kind of cutting board is used when cutting up raw meats, or seafood (bacterial resistant)?

This kind of cutting board is used when cutting up fruits, vegetables and other non-meat ingredients?

Perforated bowl used to drain larger foods from liquids.

A round deep cup on a long handle used to lift and serve soups, stews, gravies, punches.

To work together sugar and fat (butter) until the mixture is soft and fluffy

To cut food as finely as possible

Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

What ingredient(s) would measuring spoons measure?

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

What is the following a picture of?

The following is a picture of what?

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?