WorksheetsS2 SP Final
Total questions: 10
Worksheet time: 3hrs 30mins
Muffins are classified as
drop batter
pour batter
Which of the following temperatures would not be recommended for yeast? select all that apply
cold
boiling
warm
Cream of tartar is added to recipes to ___.
activate the gluten
add flavor
activate the baking soda
When preparing yeast breads your dough should look like a drop batter after kneading.
True
False
QuickBreads rise in the oven because carbon dioxide expands when heated.
True
False
Carbon dioxide? Say what???
Another word for place setting
garnish
etiquette
flatware
cover
This is a table setting for?
Breakfast
Lunch
Dinner
Formal Dinner
This is a table setting for?
Breakfast
Lunch
Dinner
Formal Dinner
These types of cakes contain a pound of each butter, flour, eggs, sugar
Pound cake
High ratio cake
Chiffon cake
Angel food cake
Have a thick, firm rind covered by a thin layer of colored skin called the zest; examples include oranges, limes, and lemons
Tropical Fruits
Exotic Fruits
Citrus Fruits
Drupes
