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Worksheets

S2 SP Final

Total questions: 10

Worksheet time: 3hrs 30mins

Name
Class
Date
1.

Muffins are classified as

a)

drop batter

b)

pour batter

2.

Which of the following temperatures would not be recommended for yeast? select all that apply

a)

cold

b)

boiling

c)

warm

3.

Cream of tartar is added to recipes to ___.

a)

activate the gluten

b)

add flavor

c)

activate the baking soda

4.

When preparing yeast breads your dough should look like a drop batter after kneading.

a)

True

b)

False

5.

QuickBreads rise in the oven because carbon dioxide expands when heated.

a)

True

b)

False

c)

Carbon dioxide? Say what???

6.

Another word for place setting

a)

garnish

b)

etiquette

c)

flatware

d)

cover

7.

This is a table setting for?

a)

Breakfast

b)

Lunch

c)

Dinner

d)

Formal Dinner

8.

This is a table setting for?

a)

Breakfast

b)

Lunch

c)

Dinner

d)

Formal Dinner

9.

These types of cakes contain a pound of each butter, flour, eggs, sugar

a)

Pound cake

b)

High ratio cake

c)

Chiffon cake

d)

Angel food cake

10.

Have a thick, firm rind covered by a thin layer of colored skin called the zest; examples include oranges, limes, and lemons

a)

Tropical Fruits

b)

Exotic Fruits

c)

Citrus Fruits

d)

Drupes