Worksheetstypes of dessert
Total questions: 10
Worksheet time: 7mins
Which of the following cannot be used as garnishing in dessert
Flower
Nut
Fruit
Chocolate
It can be mixed with flavorings, sugar and cream or milk to make a custard.
(a)
These are easily prepared, economical and vary in many ways.
Custard
Puddings
Cheese
Gelatin
It is often used as a decoration or accompaniment for both cold and hot desserts.
(a)
Which of the following is considered the simplest dessert
Gelatin
Fruits
Custard
Pudding
A flavored liquid blend of ingredients that add flavor and enhances the appearance of food.
(a)
It balances out a meal and gives “closure” to the meal.
Sandwich
Desserts
Appetizer
Chocolate
Can be melted easily and blend into fillings and batters, poured over desserts.
(a)
A relatively simple to prepare and vary with sauces. What type of dessert is this?
Puddings
Fruit Cobblers
Gelatin
Custard
A simple mixture of flour and water that is used to make crepes and pancakes.
Batter
Butter
