wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Healthy food

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

Which food group do these eggs belong to

a)

protein

b)

Fats

c)

vitamins

d)

carbohydrates

2.

which one of these are unhealthy meal ?

a)
b)
c)
d)
3.
Which food groups should you have at least 5 portions of a day?
a)
Meat, Fish and meat alternatives
b)
Milk and Dairy
c)
Fat
d)
Fruit and vegetables
4.

Which is the best source for hydration?

a)
b)
c)
d)
5.

We all like fruits, but which one is the best way to consume them?

a)

Fresh juice, so I`m going to get a lot of vitamin C

b)

Whole fruit, this way it has all the fibers and vitamins

c)

I will make a smoothie, so all the nutrients stay inside

d)

Dried fruits, they are safe because they are dehydrated

6.

How often should we eat healthy food?

a)

Every Tuesday.

b)

On your birthday.

c)

Every day.

d)

On Christmas only.

7.

What does fruit contain?

a)

Vitamins

b)

Sugar

c)

Fiber

d)

Minerals

e)

Fat

8.

Eating a balanced and healthy diet means eating foods from ________________

a)

The group that contains meat, fish and eggs

b)

All four food groups

c)

The milk and dairy group

d)

The fruit and vegetable group

9.

Our bones and teeth need ______________ to grow strong and healthy

a)

Vitamin A

b)

Iron

c)

Vitamin C

d)

Calcium

10.

Foods such as cereals and grains are full of ___________

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Vitamins

11.

Meat and protein makes your..?

a)

muscle strong

b)

skin white

c)

hair dark

d)

eyes blue

12.

Bread is an example of...

a)

grain products.

b)

fruit.

c)

meat.

d)

dairy products.

13.

The group of MEAT, EGGS AND BEANS contains:

a)

Fibre

b)

Calcium

c)

Proteins

d)

Zinc

14.
A breakfast in the classroom Cheerios box has 100 calories. How many calories would you eat if you ate 3 boxes?
a)
1,000 calories
b)
200 calories
c)
458 calories
d)
300 calories
15.
Cereal is part of which food group?
a)
dairy
b)
protein
c)
grains
d)
vegetables