WorksheetsFOOD & RESTAURANT
Total questions: 25
Worksheet time: 13mins
FIBRE
SKROBIA
BŁONNIK
CUKIER
ŻYTO
SEAFOOD
POKARM DLA RYB
OWOCE
OWOCE MORZA
OŚMIORNICA
WALNUT
PISTACHIO NUT
NUT
HAZELNUT
When do most people eat an "appetizer"?
before a meal
after a meal
during a meal
at any time
Which of the following is sometimes
used with a ‘beverage’?
a fork
a straw
chopsticks
a knife
A restaurant ‘cashier’ is a person
who ….
washes dirty dishes
takes your order
cooks your food
takes your money
Which of the following things is a
‘napkin’ sometimes made from?
glass
paper
vegetables
water
Przystawka
a starter
a pystaka
a starte
a passka
Rachunek w restauracji
billi
a billl
a bill
a bil
???
Pyszne
miami
delicia
delicious
mniam
yummy
water
fruit juice
salad
sandwiches
cherries
strawberries
watermelon
kiwi
milkshake
milk
fruit juice
yoghurt
Lemons and kiwi are...
sour
sweet
crunchy
Raw carrots are...
sour
crunchy
Sugar, chocolate and bananas are ...
sour
sweet
raw
Nie lubię surowych marchewek.
I don't like fresh carrots.
I don't like raw carrots.
I don't like sweet carrots.
ZĄBEK CZOSNKU
GARLIC TOOTH
GARLIC LEAVE
GARLIC CLOVE
GARLIC TROUT
SZCZYPTA
PINT
PINCH
REKLAMÓWKA
CARRIER BAG
CARTON
JAR
MALINA
RADISH
BERRY
RASPBERRY
SPICES
VEAL
DZICZYZNA
WOŁOWINA
CIĘLĘCINA
DRÓB
BAR KAWOWY
COFEE SHOP
COFFEE SCHOP
COFFEE SHOP
JEŚĆ NA MIEŚCIE
TAKE AWAY
EAT IN
EAT OUT
ORDER STH
KUCHNIA (NP. WŁOSKA)
KITCHEN
CATERING
CUISINE
