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WJEC Hospitality and Catering LO1 AC3.2/3

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

What is this?

a)

Hot

b)

Corrosive

c)

Watery contents

d)

Wet

2.

What is this?

a)

Fire

b)

Christmas Tree

c)

Flammable Material

d)

Warning Hot!

3.

What is this?

a)

Fish will die by trees

b)

Can cause damage to the environment

c)

Typical Sunday morning

d)

Do not drink

4.
Visitors must wear PPE is an example of what safety sign?
a)
Mandatory
b)
Information
c)
Prohibition
d)
Warning
5.
A sign with a red square with white images and flames turned to some kind of equipment  is a sign has a message about?
a)
fire
b)
location of fire equipment
c)
hot zone 
6.
A green square with white images is what kind of message?
a)
Area of safety or Safety Message
b)
fire
c)
hot zone 
7.
Personal Protective Equipment also know as P.P.E. signs are for reminding employees and other persons to ________________  doing a task. (fill in the blank)
a)
wear the needed protective equipment before
b)
wear a hat after 
c)
wear gloves before doing a task
8.
What does PPE stand for.
a)
Personal provided equipement
b)
Personal provision equipement
c)
Personal protective equipement
d)
Personal people equipement
9.
What does HSE stand For
a)
Health and Safe Environment
b)
Healthier and  Safer Environment
c)
Health and Safety Executive
d)
Health and Safe Executive
10.
Most injuries and accidents that happen in the workplace are caused by ?
a)
Sleeping on the job
b)
hazardous substances
c)
falls from heights
d)
electric shock
11.
What is the year that the  Health and Safety at Work Act became legislation?
a)
1497
b)
1794
c)
1977
d)
1974
12.
What regulations deal with the handling of chemicals?
a)
RIDDOR
b)
HSAWA
c)
COSHH
d)
PUWER
13.
What regulations deal with the reporting of injuries?
a)
RIDDOR
b)
HSAWA
c)
COSHH
d)
PUWER
14.
What act places liability on employers and employees to keep a safe working environment?
a)
RIDDOR
b)
HASAWA
c)
COSHH
d)
PUWER
15.
What are safety boots and goggles examples of?
a)
PPE
b)
PAT
c)
EPA
d)
HSE
16.
What test ensures electrical appliances are safe to use?
a)
PPE
b)
PAT
c)
EPA
d)
HSE
17.
What are the contents of fire extinguishers with a red label.
a)
Water
b)
Foam
c)
Carbon dioxide (CO2)
d)
Powder
18.

Who should report an accident at work?

a)

The customer/member of the public

b)

The person who has been injured

c)

The employer or person in charge

d)

A self employed person

e)

All of the above

19.

What needs to be reported

a)

Death

b)

Injuries resulting in over 7 days off work

c)

Amputations

d)

Broken leg

e)

All of the above

20.

Who is responsible for enforcing the Health and Safety at Work Act in the UK?

a)

The police

b)

Teachers

c)

Health and Safety Executive (HSE)

d)

Care Quality Commission (CQC)

21.

Which Act states that each organisation with more than 5 employees needs to carry out a risk assessment and explains how employers should manage it?

a)

Manual Handling Operations Regulations 1992

b)

Health and Safety at Work Act 1974

c)

Management of Health and Safety at Work Regulations 1999

d)

Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995

22.

Which Act requires that the local council or Health and Safety Executive should be informed of death or major injury at work?

a)

Management of Health and Safety at Work Regulations 1999

b)

Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) 1995

c)

Data Protection Act 1998

d)

Health and Safety at Work Act 1974

23.

Which Act gives powers to environmental health inspectors to seize food unfit for public consumption?

a)

Health and Safety at Work Act 1974

b)

Food Safety Act 1990

c)

Food Safety (General Food Hygiene) Regulations 1995

d)

Manual Handling Operations Regulations 1992

24.
When should employees be given training?
a)
When they are given new responsibilities at work
b)
When they first join the business/company
c)
At regular intervals during their employment
d)
All of these
25.

Whose duty is it under health and safety law to assess risks in the workplace?

a)

Employer

b)

Employee

c)

Employer and employee

d)

Care Quality Commission